Ozarks October Pale Ale - Beer Recipe - Brewer's Friend

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Ozarks October Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday September 28th 2016
1.057
1.011
6.0%
47.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 58.7%
4 lb German - Vienna4 lb Vienna 37 4 17.4%
3 lb Belgian - Munich3 lb Munich 38 6 13%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 6.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Mash 0 min 6.87 37.5%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.61 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.4 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 30 min 4.37 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
6 g Calcium chloride Water Agt Mash --
6 ml Phosphoric Acid Water Agt Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Recirculate through Herms coil Infusion -- 150 °F 90 min
9.63 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.88 -11.5  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume 9.36 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 14.75 59  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.39 g | 49.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.93 47.7  
Total: 17.99 72
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2017-03-22 03:58 UTC