Alematic Beer Recipe | All Grain Northern English Brown | Brewer's Friend
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Alematic

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday April 25th 2015
1.055
1.014
5.4%
17.2
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.2%
10.50 oz American - Special Roast10.5 oz Special Roast 33 50 5.8%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.8%
6 oz American - Chocolate6 oz Chocolate 29 350 3.3%
181.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 14.31 50%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.7 Boil 5 min 2.85 50%
1.20 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

northern english brown ale. recipe modified from byos version :
http://byo.com/hops/item/1983-northern-english-brown-ale-style-profile

increased malt contribution for slightly higher og, then increased bittering hop addition to match style guidelines.

planning to infuse 4 gallons with earl grey at bottle time. bottle one gallon without tea for comparison and for possible competition submission.

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  • Public: Yup, Shared
  • Last Updated: 2015-10-03 16:45 UTC
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