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Tart of Darkness Clone

192 calories 20 carbs
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: The Bruery
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday October 29th 2018
1.058
1.014
5.79%
6.75
33.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
8 oz American - Black Barley8 oz Black Barley 27 530 3.9%
6 oz American - Chocolate6 oz Chocolate 29 350 2.9%
12.88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.75 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Single Infusion 157 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 oz bourbon oak chips Flavor Secondary 180 days
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

For extract, substitute 8# ultralight LME for 2-row.

Ferments 6-12 months, add oak chips for another 6ish months or to taste

Check water chemistry needed, and scale down if needed for equipment limitations.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 16:59 UTC
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