|
Dreaded English IPA
|
English IPA
|
12 Gallons |
1.069 |
1.019 |
6.51 |
41.84 |
9.11 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2013 11:19 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
40.47 |
10.22 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 2:47 PM |
| Notes: |
|
|
Cascade Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.012 |
7.37 |
86.17 |
48.54 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/18/2019 2:09 AM |
| Notes: |
|
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
21.8 Litres |
1.063 |
1.013 |
6.51 |
58.98 |
5.27 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:56 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Fjord & Fjell Gårdsøl
|
Saison
|
70 Litres |
18.722 |
4.099 |
8.04 |
14.47 |
5.07 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 120 |
Boil Gravity: 14.2 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/16/2017 9:57 AM |
| Notes: Stater: 1l mariaue |
|
|
2017 - 11/22 - Maduro - Cigar City Clone - V3
|
American Brown Ale
|
12 Gallons |
13.245 |
3.782 |
5.09 |
20.04 |
25.57 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 64.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:13 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/
_______________________________________________
Notes:
Alteration to this version compared to v1
-Dropped the C40 to C20 - from 8oz to 5 oz
-Added 2 more oz of oats
-added 1.5 lb of base malt
-added .5 lb of victory
Changed to dry yeast
v3 alterations
added the dextrine malt
and flaked barley
changed yeast to WLP013
|
|
|
CitrAPA
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
6.04 |
29.24 |
5.53 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 3/12/2017 7:20 PM |
| Notes: Transferred to secondary after 12 days in primary |
|
|
Sam Summer Ale Clone
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.014 |
5.09 |
38.2 |
3.59 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 12:06 PM |
| Notes: |
|
|
Hoppy Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.01 |
5.27 |
41.92 |
27.42 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:24 AM |
Notes: 9/4/17: Hops 0.5 oz Magnum 13.2%AA 45 min and 35 min (37 IBU)
9/4/17: Hops 1 oz Fuggles 4.9%AA and 1 oz EKG 6.1%AA at flameout
9/4/17: SG initial = 1.049 at 69F.
9/16/17: SG final = 1.016 at 73F.
10/21/16: Added 8 oz 6-row pale malt and 8 oz carapils to grain bill.
10/21/16: Hops were 1 oz Magnum 11.8%AA 45 min (32 IBU) plus 1 oz Willamette 5.2%AA 5 min (3 IBU) plus 1 oz East Kent Golding 3.8%AA 2 min (1IBU)
10/21/16: SG = 1.049 at 72 degrees F
8/27/16: Mash temp ran too high, got up to 165.
8/27/16: SG = 1.046 at 63 degrees F
9/07/16: FG = 1.013 at 73 degrees F
9/07/16: Calculated ABV = 4.3%
9/30/16: Solid brown ale recipe, but slightly sweeter and less hoppy than intended. Could also use a bit more body. |
|
|
White IPA
|
Specialty IPA: White IPA
|
24.9 Litres |
1.052 |
1.012 |
5.35 |
48.35 |
3.54 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 1:18 PM |
| Notes: Mash/Sparge volumes based on Grainfather calculations |
|
|
MO'SMASH
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
5.93 |
33.49 |
6.34 °L
|
1.5K |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:11 PM |
| Notes: |
|
|
Saison De Maison
|
Saison
|
5.25 Gallons |
1.061 |
1.011 |
6.65 |
21.3 |
4.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:36 AM |
Notes: Add sugar at first wort
Ferment up to 80 degrees.
Malt option: replace pale ale with Vienna and Pilsner
Spices option at 15 minutes: 1 oz each of orange peel and ginger root, half teaspoon of coriander |
|
|
#5 Milk Stout
|
Sweet Stout
|
500 Litres |
1.055 |
1.016 |
5.05 |
18.81 |
38.38 °L
|
1.5K |
1 |
|
|
Author:
|
|
Sakiškių alus
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 6:26 PM |
| Notes: |
|
|
Irish Red Mississippi 110L
|
Irish Red Ale
|
120 Litres |
1.046 |
1.009 |
4.76 |
18.67 |
9.86 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 5:04 PM |
| Notes: |
|
|
Midnight Lulaby Boysenberry Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.016 |
6.21 |
34.58 |
39.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 4:06 AM |
| Notes: |
|
|
Yeast Starter/Harvesting
|
American Amber Ale
|
3 Gallons |
1.007 |
1.001 |
0.74 |
0 |
1.13 °L
|
1.5K |
0 |
|
|
Author:
|
|
Horst
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 4:10 PM |
Notes: 1 cup DME to 1300ML or 44oz for 1.080+
1/2 cup DME to 650ML or 22oz for 1.050+
https://www.youtube.com/watch?v=lPYUFJ4bPD4
This is a basic video on how to harvest yeast from a previous batch of beer. All you need are some pint mason jars which you can get at Walmart or online at Amazon very cheaply. After you have a beer that is done fermenting leave all of the yeast cake at the bottle. Boil 4 mason jars for 15 mins. Remove the mason jars and fill them with the boiled water. Let them come to room temperature. At this point add the water from the 4 mason jars into the bucket with the yeast cake and swirl the bucket for about 30 seconds and then let it sit for 20 mins. After the 20 mins pour off the yeast sediment into the jars and then let them sit for about 1 hour. After the hour pour off the top layer of sediment in the jars into 2 additional mason jars. Try to pour off just the cloudy top layer and leave the trub behind. This is your final product. Make a yeast starter with the 2 jars you have harvested for better results. |
|
|
RIS Big Barrel Project
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.022 |
10.74 |
120.92 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 1:21 AM |
| Notes: |
|
|
India Rye Lager 2
|
Premium American Lager
|
5.25 Gallons |
1.055 |
1.014 |
5.34 |
78.52 |
4.41 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 9:19 PM |
| Notes: |
|
|
Blonde Moment
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.009 |
4.13 |
22.87 |
3.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2012 3:45 PM |
| Notes: Designed for BMC drinkers as a gateway ale. |
|
|
SmaSh Lager
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.009 |
5.68 |
23.01 |
3.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 8:14 AM |
| Notes: |
|
|
|
|