Irish Red Mississippi 110L Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Irish Red Mississippi 110L

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mississippi
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 25th 2015
1.046
1.009
4.8%
18.7
9.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 34.7%
10 kg American - Vienna10 kg Vienna 35 4 38.6%
5 kg American - Munich - Light 10L5 kg Munich - Light 10L 33 10 19.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 3.9%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 2.3%
0.15 kg American - Smoked Malt0.15 kg Smoked Malt 37 5 0.6%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 0.6%
25.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 3.2 Boil 60 min 14.91 74.1%
70 g Celeia70 g Celeia Hops Pellet 3.8 Boil 20 min 3.75 25.9%
270 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
9.34 g IRISH MOSS Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
9.40 maltas y sales 7ml acido
Para el lavado se usa 13% de agua filtrada tolosa 87% osmosis
12.40 hervor + 10 litros de agua para bajar densidad + 5ml h3po4
13.10 Styrian G.
13.50 Celeia
14.00 Irish y servo
14.10 apago
Mash Chemistry and Brewing Water Calculator
"Irish Red Mississippi 110L" Irish Red Ale beer recipe by Mississippi. All Grain, ABV 4.76%, IBU 18.67, SRM 9.86, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Caramel / Crystal 60L, Biscuit, Smoked Malt, Roasted Barley) Hops: (Styrian Goldings, Celeia) Other: (IRISH MOSS)
Brewer's Friend Logo
Last Updated and Sharing
 
1,494
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-27 18:25 UTC
NEW Water Requirements:
Irish Red Mississippi 110L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irish Red Mississippi 110L
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information