Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragonish Milk Stout	Imperial Stout	5.5 Gallons	1.113	1.019	12.28	44.75	33.53 °L	1.6K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:08 PM Notes: Whirlflok and yeast fuel, OG 1.114
Trælaramp IPA 002	American IPA	12 Litres	1.5	1.156	45.16	0	50 °L	1.6K	0
Author: Trælaramp Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:54 PM Notes:
Leno's Wit ( 3-25-99 )	American Amber Ale	5 Gallons	1.053	1.016	4.84	87.9	16.73 °L	1.6K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:15 PM Notes:
Berliner Brett Saison	Saison	5.5 Gallons	1.065	1.002	8.58	28.7	5.33 °L	1.6K	1
Author: deepdisco Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 8:13 PM Notes:
Chouffe Houblon Clone	Specialty IPA: Belgian IPA	16 Litres	19.616	3.84	8.69	52.07	6.23 °L	1.6K	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:57 PM Notes: Essai de clone de La Chouffe Houblon avec Spalt Select et Cascade Infos sur Chouffe Houblon: - https://www.brouwland.com/content/assets/docs/4gisten_op_%201Tripel.pdf (slide 29) - https://www.hobbybrouwen.nl/forum/index.php?topic=16057.0 - https://www.homebrewtalk.com/forum/threads/houblon-chouffe-aka-hopchewy.150742/
Hazy IPA 09.11.2023	Specialty IPA: New England IPA	15 Gallons	1.05	1.009	5.44	19.35	6.86 °L	1.6K	1
Author: Boil Size: 19.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/5/2019 8:50 PM Notes: After boil, turn off pump, free drop hops into kettle and whirlpool for 15 minutes @ 180 F, then create a cone to bring hops to the center of the pot. Single chill into fermenter between 60-70 degrees while oxygenating. Pitch 3 packs of verdant. Let ferment for 2-3 days . Once fermentation complete, drop down to 60F and dry hop. Dry hop for 5 days (taste test in between). Cold crash, transfer to kegs, carbonate, serve.
Stroopwafel Ale	American Amber Ale	5 Gallons	1.054	1.016	4.92	16.89	13.05 °L	1.6K	0
Author: Lekker Brewing Co Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 3:41 AM Notes: Ale had desired caramel color, but not the caramel flavor to go with waffle taste. In future brews, adding actual caramel to the batch or actual stroopwafels may give a more pronounced flavor.
Simcoe Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.013	5.8	76.9	33.47 °L	1.6K	0
Author: Ben M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 9:30 PM Notes:
Steve's Session IPA (SS)	American IPA	24.3 Litres	1.032	1.006	3.33	134.55	4.33 °L	1.6K	0
Author: Back of the Passage Brewery Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:43 AM Notes: Strike temp - 70 C Batch size estimated 23L but ended up at 24.3L. Yeast pitched dry at 25 C. OG: 1032 Efficiency at 63%. Ferm temp set to 18 C. Dry hopped after 10 days. Bottled 23/4 (17 days) - Using dextrose powder - 40g in 6L - 5g in 750mL FG: 1.006 ABV: 3.9%
Pilsner	German Pilsner (Pils)	20 Litres	1.049	1.013	4.79	43.11	3.54 °L	1.6K	0
Author: lkzorg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 10:20 AM Notes: Ajout de copeau de chêne macéré
Strong Ale Partigyle	American Barleywine	3.5 Gallons	1.091	1.019	9.42	86.12	39.13 °L	1.6K	1
Author: knilsson Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 34 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:59 AM Notes:
Sundown Red	Extra Special/Strong Bitter (ESB)	16 Gallons	1.064	1.02	5.77	38.02	16.31 °L	1.6K	0
Author: Tom Nuss Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:13 PM Notes: Recirculate mash at 154 40min Sparge at 168 http://byo.com/stories/issue/item/600-esb-style-profile BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers. As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties. Use: Basemalt for all red beers. Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers. Color:28-32 EBC / 11-13 L
IPA..	American IPA	5.5 Gallons	1.074	1.017	7.45	54.22	8.87 °L	1.6K	2
Author: jp_homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 7:54 PM Notes:
Alec's American Pale Ale	American Pale Ale	21 Litres	1.047	1.013	4.53	36.68	8.36 °L	1.6K	0
Author: Hepner Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 7:25 AM Notes:
Saison - Pharmhouse Ale (Table Version)	Saison	5.5 Gallons	1.051	1.009	5.54	27.79	5.99 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 2/1/2014 8:22 AM Notes:
Sour Cherry BV	Berliner Weisse	5.25 Gallons	1.03	1.005	3.3	5.39	2.3 °L	1.6K	0
Author: EdF713 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:37 PM Notes: BIAB Mash in 5 gal kettle, bring to boil, cool to 90, add 5 capsules of lactobacillus plantarum to kettle sour. After souring, boil for hops, chill and top off with water in fermenter. Add two bottles of Knudsen's tart cherry juice after primary fermentation (what the sucrose ingredient represents).
Everyday IPA	English IPA	2 Gallons	1.028	1.007	2.78	53.72	7.84 °L	1.6K	0
Author: Husker71 Boil Size: 2.67 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 1:54 AM Notes:
Blue Moon	American Wheat Beer	5.75 Gallons	1.047	1.012	4.7	18.99	3.79 °L	1.6K	0
Author: dsaavedra Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 12:54 AM Notes:
Happy Little Hops Session IPA (Homebrewsupply.com)	American Pale Ale	5.5 Gallons	1.039	1.01	3.76	31.91	9.01 °L	1.6K	3
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 12:17 PM Notes: https://homebrewsupply.com/session-ipa-all-grain-recipe-kit/
Kuyt Kveik Gose	Gose	5.5 Gallons	1.041	1.008	4.37	2.87	5.9 °L	1.6K	1
Author: deepdisco Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:21 PM Notes: http://www.milkthefunk.com/wiki/Gose
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