Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Obama's Winter Wonderland	American Brown Ale	5.5 Gallons	1.083	1.02	8.25	33.15	39.72 °L	1.5K	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 12:01 AM Notes:
Virgil's Porter - Founders Clone	American Porter	5.75 Gallons	1.068	1.02	6.24	46.99	43.63 °L	1.5K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:30 AM Notes:
Cherry Neipa	Specialty IPA: Red IPA	18 Litres	1.072	1.021	6.79	38.21	16.32 °L	1.5K	0
Author: qbsu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:59 PM Notes: 2 paczki safale us-05
16 - Norwegian Wood, 1Kg Version	Specialty Smoked Beer	12 Litres	1.087	1.021	8.67	53.45	19.62 °L	1.5K	0
Author: CalT Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:43 AM Notes: Yeast cultured from handbrygetts norwegian wood. ( I suspect I used safale us05 dry yeast with no noticible difference All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html http://allaboutbeer.com/article/homebrew-gruit-recipe/ I would not make this again, and use the normal recipe, non 1kg version
Clean IPA	Double IPA	18 Litres	1.076	1.014	8.21	84.93	4.16 °L	1.5K	0
Author: AckwellP Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:14 PM Notes:
Brit Brown	British Brown Ale	5 Gallons	1.052	1.014	5.01	21.85	20.96 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 9:08 PM Notes:
Zehnpfennig Alt	Altbier	5 Gallons	1.051	1.012	5.16	39.56	14.67 °L	1.5K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:25 PM Notes:
Stop Putin Your Fingers In My Stout	Imperial Stout	20 Litres	1.111	1.025	11.24	91.44	50 °L	1.5K	1
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 7:33 PM Notes:
Imperial Stout (coffee)	Imperial Stout	26 Litres	1.054	1.011	5.65	82.46	50 °L	1.5K	1
Author: mambro Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 40 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 6:36 PM Notes:
Founders Breakfast Stout	Sweet Stout	5 Gallons	1.088	1.023	8.53	42.9	50 °L	1.5K	1
Author: goremr Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 7:03 PM Notes:
Fat Yak	American Pale Ale	21 Litres	1.051	1.009	5.48	37.83	6.01 °L	1.5K	0
Author: Lowlyf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 10:32 AM Notes:
1/2 Sandokan	American IPA	1531 Litres	1.061	1.01	6.68	52.56	8.36 °L	1.5K	0
Author: DSDO Boil Size: 1598 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:35 AM Notes:
DBL RyePA	Imperial IPA	5 Gallons	1.082	1.019	8.34	86.56	7.44 °L	1.5K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 1:47 AM Notes:
Malzmich "Malt Me" Bell's Best Brown Ale Clone	American Brown Ale	5.5 Gallons	1.056	1.01	6.04	49.79	18.73 °L	1.5K	0
Author: Cameron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:34 PM Notes:
Hipster Porter	Robust Porter	5.75 Gallons	1.058	1.016	5.55	47.94	40 °L	1.5K	0
Author: Jim_in_Oregon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2013 3:20 AM Notes: Made with all organic grains and fair trade coffee. Trying to be hip in Portland, Oregon!!!
Southern Brown Ale	Southern English Brown	5.5 Gallons	1.04	1.01	3.97	10.75	26.34 °L	1.5K	1
Author: cearum Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2012 10:34 PM Notes: Tried batch sparging today for the first time. I planned on 60% efficiency but ended up with 63% and an original gravity a bit higher than expected, 1.043. Aerated and pitched started, bubbling within 2 hours.
Belgian Blonde	Belgian Blond Ale	112 Gallons	1.038	1.008	3.9	9.25	3.72 °L	1.5K	0
Author: 105WestBrewing Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 10:35 PM Notes:
G'Pas Porrage	Oatmeal Stout	5 Gallons	1.03	1.008	2.94	30.75	35.3 °L	1.5K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 6:49 PM Notes:
Myrhogget ?	Blonde Ale	16 Litres	1.037	1.008	3.77	25.53	5.25 °L	1.5K	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:38 AM Notes:
Klarstein 3	Standard/Ordinary Bitter	29 Litres	1.036	1.009	3.52	39.02	3.08 °L	1.5K	0
Author: consum Boil Size: 35 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 7:58 AM Notes:
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