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Fresh Squeezed Pale Ale

171 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 9 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.052
1.011
5.42%
43.79
7.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
1.25 lb Belgian - Munich1.25 lb Munich 38 6 11.9%
1 lb United Kingdom - Amber1 lb Amber 32 27 9.5%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil60 min27.21
1 oz Cascade1 oz Cascade HopsPellet7Whirlpool at 170 °F30 min3.5
1 oz Perle1 oz Perle HopsPellet8.2Whirlpool at 170 °F30 min4.09
1 oz Citra1 oz Citra HopsPellet11Whirlpool at 170 °F30 min5.49
1 oz Motueka1 oz Motueka HopsPellet7Whirlpool at 170 °F30 min3.5
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F60 min
--Fly Sparge170 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 gGypsum5 g GypsumFlavorMash0 min.
2 gCalcium chloride2 g Calcium chlorideFlavorMash0 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.42%, IBU 43.79, SRM 7.85, Fermentables: (Pale 2-Row, Munich, Amber, Caramel / Crystal 40L, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Perle, Citra, Motueka) Other: (Gypsum, Calcium chloride)
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View Count: 233
Brew Count: 0
Last Updated: 2017-11-13 04:26 UTC
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