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Moose drool clone

231 calories 28 carbs
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
51

Calories: 231 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Sunday May 28th 2017
1.069
1.023
6.03%
34.31
22.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.4%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 2.8%
0.125 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1%
11.96 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.12 26.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 11.76 26.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.43 26.7%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 154 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

bottled at 1.018

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-08 00:23 UTC
Discussion about this recipe:
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MultipleAwardWinnerJr 06/08/2017 at 12:23am
5 of 5

probably the best brown beer ive done. very very good.


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