Brewer's Friend

Print

Moose drool clone

232 calories 28 g 12 oz
Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Sunday May 28th 2017
1.069
1.023
6.0%
34.3
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 2.8%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 1%
11.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.12 26.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 11.76 26.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.43 26.7%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4 Boil 0 min 20%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.5 qt) 8.74 35  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.14 32.5
Equipment Profile Used: System Default
 
Notes

bottled at 1.018

Last Updated and Sharing
 
1,162
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-08 00:23 UTC