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Bubble Tea Ale

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.81179 liters (fermentor volume)
Pre Boil Size: 6.49999 liters
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday June 12th 2012

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

26.4

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.82 lb	Pale Malt (2 Row) US8.81847 lb Pale Malt (2 Row) US	32	2	79.3%
0.44 lb	Pale Chocolate Malt0.440925 lb Pale Chocolate Malt	32	225	4%
1.10 lb	Oats, Flaked1.10232 lb Oats, Flaked	37	1	9.9%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar)	43	2	2.2%
0.06 lb	malto-dextrine0.0625 lb malto-dextrine	43	0	0.6%
0.22 lb	CaraRed0.220462 lb CaraRed	35	20	2%
0.22 lb	Belgian Biscuit Malt0.220462 lb Belgian Biscuit Malt	36	23	2%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.49 oz	Fuggle (U.K.)0.493834 oz Fuggle (U.K.) Hops	Pellet	4.75	Boil	60 min	25.9%
0.71 oz	Cascade (New Zealand)0.70548 oz Cascade (New Zealand) Hops	Pellet	8.3	Boil	45 min	37%
0.71 oz	Cascade (New Zealand)0.70548 oz Cascade (New Zealand) Hops	Pellet	8.3	Boil	2 min	37%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.49 oz	Fuggle (U.K.) (Pellet)		25.9%
1.41 oz	Cascade (New Zealand) (Pellet)	0	74%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash Out (170°F)	Infusion	--	170 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,294

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Brews

Public: Yup, Shared
Last Updated: 2012-06-12 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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