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Summer Pale Ale

175 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Whistle Punk
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday July 13th 2016
1.053
1.012
5.35%
45.53
6.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 62.5%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 22.7%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 3.4%
10 lb American - Vienna10 lb Vienna 35 4 11.4%
88 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 18 Boil 60 min 30.12 9.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 11.6 Boil 10 min 7.04 9.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.24 9.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.13 7%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 0 min 14%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 0 min 14%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 18.6%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.6%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1711 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
Author: Whistle Punk, Method: All Grain, Style: American Pale Ale, ABV 5.35%, IBU 45.53, SRM 6.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt, Vienna) Hops: (Summit, Simcoe, El Dorado, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-22 16:55 UTC
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