Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hop Shot extract5 g Hop Shot extract Hops |
|
Pellet |
60 |
Boil
|
60 min |
30.75 |
1.9% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
10 min |
18.97 |
21.8% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
5 min |
10.43 |
21.8% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9 |
Whirlpool at 210 °F
|
20 min |
21.57 |
21.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.4 |
Whirlpool at 210 °F
|
20 min |
16.06 |
10.9% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9 |
Dry Hop
|
7 days |
|
21.8% |
|
9.18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Hop Shot extract (Pellet) 5 g Hop Shot extract (Pellet) Hops |
|
30.75 |
1.9% |
|
8 oz |
Centennial (Pellet) 7.9999999817006 oz Centennial (Pellet) Hops |
|
50.97 |
87.2% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
16.06 |
10.9% |
|
9.18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.02 gal |
beta-glucan |
-- |
-- |
118 °F |
20 min |
|
|
beta-amylase |
-- |
-- |
139 °F |
45 min |
|
|
alpha-amylase |
-- |
-- |
158 °F |
45 min |
|
|
mash-out |
-- |
-- |
170 °F |
10 min |
|
2.81 gal |
sparge |
-- |
-- |
170 °F |
25 min |
Starting Mash Thickness:
1.53 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 tbsp |
Lemon peel
|
|
Flavor |
Boil |
-- |
Target Water Profile
New England Hazy IPA
"Lemon Haze IPA" Double IPA beer recipe by Garfield Brewery. All Grain, ABV 7.77%, IBU 97.78, SRM 7.72, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Cane Sugar, Flaked Oats, Carapils (Dextrine Malt), CaraMunich III) Hops: (Hop Shot extract, Centennial, Citra) Other: (Whirlfloc, Wyeast nutrient, Lemon peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-04 01:12 UTC
- Snapshot Created: 2016-09-24 16:03 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
