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Feisty Chihuahua IPA

232.11 calories 23.58 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday February 18th 2011
1.070
1.017
6.87%
53.62
8.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess Gold Unhopped Liquid Malt Extract6 lb Briess Gold Unhopped Liquid Malt Extract 36 4 53.1%
3.30 lb Briess Gold Unhopped Liquid Malt Extract3.3 lb Briess Gold Unhopped Liquid Malt Extract 36 4 29.2%
1 lb Briess American 2-Row1 lb Briess American 2-Row 0 2 8.8%
0.50 lb Briess Caramel 10L0.5 lb Briess Caramel 10L 0 12 4.4%
0.50 lb Weyermann CaraMunich I0.5 lb Weyermann CaraMunich I 0 39 4.4%
11.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.1 Boil 60 min 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 60 min 11.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.6 Boil 15 min 16.7%
0.75 oz Cascade (U.S.)0.75 oz Cascade (U.S.) Hops Pellet 5 Boil 5 min 16.7%
1.50 oz Cascade (U.S.)1.5 oz Cascade (U.S.) Hops Pellet 5.75 Dry Hop 60 days 33.3%
4.5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American IPA, ABV 6.87%, IBU 53.62, SRM 8.09, Fermentables: (Briess Gold Unhopped Liquid Malt Extract, Briess American 2-Row, Briess Caramel 10L, Weyermann CaraMunich I) Hops: (Magnum, Simcoe, Centennial, Cascade (U.S.))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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