Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Cookie (stout)	Oatmeal Stout	5.5 Gallons	1.059	1.014	5.88	28.85	35.76 °L	1.5K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: keg Priming Amount: force carb Creation Date: 11/16/2016 7:25 PM Notes: Mix in gypsum with mash. Be sure to stir the shit out of the mash to incorporate the rice hulls to prevent a stuck sparge. After primary fermentation is complete, mix quick oats with 1 tsp cinnamon and toast oats on a baking sheet for 30 mins at 300 degrees, stirring every 10 minutes. Add to a sanitized hops sack and transfer with the brew into secondary. Rack to keg after 7 days and carbonate to 2 volumes
Lamere's Saison	Saison	6 Gallons	1.061	1.008	7	22.47	5.05 °L	1.5K	1
Author: bhive01 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/3/2021 12:54 PM Notes:
Great Lakes Christmas Ale Clone 10 Gallon	Winter Seasonal Beer	12 Gallons	1.077	1.02	7.58	26.39	11.49 °L	1.5K	3
Author: Cameron Boil Size: 13.35 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 12:34 AM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
NZ Hoppy Pilsner - X5	No Profile Selected	30 Litres	1.048	1.012	4.74	34.28	4.05 °L	1.5K	1
Author: Rob Carruthers Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:59 AM Notes: NZ Hoppy Pilsner This Pilsner is perhaps one of the better ones in NZ atm. Maybe that's just our biased opinion - or maybe we know somethings that you don't yet. EXPECTED BREW FIGURES OG: 1.050 FG: 1.012 IBU: Approx. 31 ABV: 5.0 % Boil Time: 60mins Volume: 23L INGREDIENTS 4.5kg NZ Pilsner Malt 250g Carahell Malt 100g Acidulated Malt 7g of Pacific Jade Hops 150g of Motueka hops 30g of Taiheke Hops 2 x pkt MJ M84 Bohemian Lager Yeast METHOD Mash at 62ºC for 60 minutes with 18.5 L of water Mash out at 75ºC for 10 mins. Sparge at 75ºC with 10L of water and boil for 60 mins. At 60 minutes add 7g of Pacific Jade to the boil At 20 minutes to go add 10g Motueka At 10 minutes to go add the 60g of Motueka and 10g of Taiheke Cool rapidly and transfer to your sanitised fermenter When the wort is between 18-20ºC add the 2 packets of M84 lager yeast and ferment at 14ºC for 10 days – or until SG is stable for 2 days After 7-8 days add 80g of Motueka and 20g Taiheke hops to the fermenter (in a hop bag weighed down with sanitised marbles if you don’t want as much hop mess) Leave dry hops in for 5-7 days Transfer beer into another fermenter and transfer into a fridge or somewhere cool (1ºC if kegging 10ºC if bottling) for 3-5 days and adding your finings agent Keg or bottle as usual
With Arms Wide Open	Saison	21 Litres	1.056	1.012	5.82	35.48	7.67 °L	1.5K	2
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:44 AM Notes: firstofall flaked oats and flaked rice are infused at 58° rest of milling is added at 68° mashing during 70 minutes for maximum sugars OG : 1060 French Season Yeast is added at 27° after a copper plate watercooling an a big whirlpool aeration. Copper plate is amazing, can lower 24L from 90° to 27° in 20' Bottled :13/04/2019 Degust listening With arms wide open by Creed
Howling Gale	Blonde Ale	23 Litres	1.047	1.008	5.13	78.77	3.59 °L	1.5K	4
Author: CaptAwol Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:33 PM Notes:
Hoppy Weizen	Weizenbock	1100 Litres	1.051	1.007	5.78	8.95	4.64 °L	1.5K	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 1:43 AM Notes:
Lost Abbey Red Barn Ale Clone	Saison	3 Gallons	1.051	1.007	5.84	33.28	3.66 °L	1.5K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:58 AM Notes: http://www.craftedpours.com/homebrew-recipe/the-lost-abbey-red-barn-ale-clone-homebrew-recipe Mash all grains for 1 hour at 150 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Stir in dextrose sugar at 30 minutes. Stir in orange peel and spices five minutes before flameout. Ferment warm at 70F. Rack to keg or secondary and age for 5 weeks.
한가위APA	American Pale Ale	21 Litres	1.054	1.016	4.93	68.72	7.47 °L	1.5K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 3:26 AM Notes:
Holligan Acres Half Hop	American IPA	5.5 Gallons	1.057	1.014	5.64	80.68	10.59 °L	1.5K	1
Author: Jason Cox Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 4:42 PM Notes: Start with Sierra Nevada Pale, but them modified to use the hops I have on hand. After a long brew day, and a bit of a blur near the end... this is the modified version. I'll update with reviews.
Belgerican Soul	Belgian Specialty Ale	22 Litres	1.045	1.002	5.64	62.12	5.19 °L	1.5K	0
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 8:51 AM Notes: pitched onto a yeast cake of Saison made with 3711. Also dregs of lambic bottle added at pitch
Orange Tripel	Belgian Tripel	11.5 Gallons	1.072	1.016	7.37	36.96	6.77 °L	1.5K	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 1:59 AM Notes: x5 gallons with Omega Yeast Biere de Garde yeast Brewed 1/19/2017 1/2 tsp calcium chloride & gypsum Pinch Pink salt and Epsom
Amber Lager	International Dark Lager	4 Gallons	1.046	1.008	4.88	33.65	13.34 °L	1.5K	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 9/14/2016 5:23 PM Notes: Pitch yeast at 65 and set fermentation chamber to 53F after 12 hours. Let ferment out probably 2 weeks. then D- rest for 3 days at 68F. Cold crash for 6 weeks in primary then Bottle. let carbonate at room temp for 2 weeks at room temp.
Hoppy Brown Ale	American Brown Ale	5 Gallons	1.051	1.01	5.27	41.92	27.42 °L	1.5K	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:24 AM Notes: 9/4/17: Hops 0.5 oz Magnum 13.2%AA 45 min and 35 min (37 IBU) 9/4/17: Hops 1 oz Fuggles 4.9%AA and 1 oz EKG 6.1%AA at flameout 9/4/17: SG initial = 1.049 at 69F. 9/16/17: SG final = 1.016 at 73F. 10/21/16: Added 8 oz 6-row pale malt and 8 oz carapils to grain bill. 10/21/16: Hops were 1 oz Magnum 11.8%AA 45 min (32 IBU) plus 1 oz Willamette 5.2%AA 5 min (3 IBU) plus 1 oz East Kent Golding 3.8%AA 2 min (1IBU) 10/21/16: SG = 1.049 at 72 degrees F 8/27/16: Mash temp ran too high, got up to 165. 8/27/16: SG = 1.046 at 63 degrees F 9/07/16: FG = 1.013 at 73 degrees F 9/07/16: Calculated ABV = 4.3% 9/30/16: Solid brown ale recipe, but slightly sweeter and less hoppy than intended. Could also use a bit more body.
The Great Bavarian Weissbier Project Of 2007/2008	Weissbier	5 Gallons	1.067	1.017	6.62	16.55	3.43 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:15 PM Notes:
Why Kellerbier? Why F..... Not!!!	Kellerbier: Amber Kellerbier	80 Litres	1.048	1.011	4.83	37.32	10.92 °L	1.5K	1
Author: vujo33 Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: CO2 Tank Priming Amount: N/A Creation Date: 3/24/2016 3:47 PM Notes:
Ari's Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.048	1.01	5.04	51.44	9.94 °L	1.5K	0
Author: asb87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:32 PM Notes:
Spruce Caboose	American Pale Ale	5 Gallons	1.055	1.01	5.8	46.95	8.19 °L	1.5K	1
Author: Kruk Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:07 PM Notes:
Juleøl 2015 Krydder	Holiday/Winter Special Spiced Beer	25 Litres	1.061	1.012	6.47	31.96	15.78 °L	1.5K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 8:25 AM Notes:
Black Widow Kolsch	Kölsch	12 Gallons	1.047	1.009	4.98	25.27	2.94 °L	1.5K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:22 AM Notes:
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