Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemongrass Peppercorn Saison	Saison	3 Gallons	1.064	1.018	5.99	25.17	4.82 °L	1.3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 5:50 AM Notes:
CLONE GOOSE ISLAND MIDWAY	American IPA	20 Litres	1.082	1.016	8.69	30.92	6.35 °L	1.3K	0
Author: EUSTAQUIO.EARA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/10/2021 1:59 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.46	52.08	7.51 °L	1.3K	2
Author: Ball & Chain Brewing Co. Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 8:42 PM Notes:
Oktoberfest 2019	Oktoberfest/Märzen	5 Gallons	1.051	1.008	5.75	22.49	8.02 °L	1.3K	1
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:21 PM Notes:
Ingefærøl	American Light Lager	25 Litres	1.049	1.005	5.82	19.05	1.58 °L	1.3K	1
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 11:41 AM Notes:
SE IPA	English IPA	50 Litres	1.068	1.017	6.68	34.99	12.23 °L	1.3K	0
Author: SchauerBeer Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 1.119 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:02 PM Notes:
Ari's Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.048	1.01	5.04	51.44	9.94 °L	1.3K	0
Author: asb87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:32 PM Notes:
Bombay Bomber IPA (Metric)	American IPA	50 Litres	1.059	1.012	6.22	54.95	5.32 °L	1.3K	0
Author: Blackwing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:03 AM Notes:
Imperial Mache Ale	Imperial IPA	12 Litres	1.07	1.018	6.92	125.45	50 °L	1.3K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 3:47 PM Notes:
Summer DIPA	American IPA	49 Litres	1.062	1.012	6.53	88.24	7.43 °L	1.3K	0
Author: linda Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 11:01 AM Notes:
Pale Ale	American Amber Ale	11.5 Litres	1.061	1.017	5.81	48.6	13.86 °L	1.3K	0
Author: pi7kipu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2013 2:13 AM Notes:
Bretted Berliner Weisse	Berliner Weisse	19 Litres	1.037	1.005	4.27	7.02	2.81 °L	1.3K	0
Author: cha99jab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:42 PM Notes: 14th April 2015 - Mashed at 65oC. Aimed for mash pH of 5.2 (predicted) using: Lactic Acid (88%): 5.3 mL added to strike water. 23L at 1.035. pH adjusted to 4.6 after running off to kettle. Bubbled CO2 through the wort to remove oxygen and then wrapped the surface with plastic wrap to avoid oxygen in headspace. Incubated for 10 days between 35-48oC till pH had dropped to 3.3. Added grain 3 times as seemed to stall at pH 4 for quite some time. 24th April 2015 - Boiled, chilled and fermented at 24oC with a brett / sacc starter from 2 bottles of Vieille Ville. 19L at 1.032. Some fermentation of sugars from lactic acid bacteria had reduced preboil gravity to 1.029... Fri 15th May - Dry hopped with 42g Mosaic Mon 18th May - Gelatine added to primary and fermentor cold crashed in a fridge set to -1oC. Tues 19th May - Kegged and pressure set to 1 bar. FG 1.004 so 3.5% ABV. Tastes great. Nice lactic tang, very drinkable. No apparent Brett character but could be over powered by the acid. No off flavors detected. Ever so slight "grainy" aftertaste that I get in a lot of berliner weisses. Not sure what it is, but at a much lower level than a lot of commercial examples.
Dark Lord Ale	Old Ale	5 Gallons	1.072	1.018	7.05	45.14	26.18 °L	1.3K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:38 PM Notes:
APA - 15% Crystal, 148 Mash	American Pale Ale	1 Gallons	1.048	1.013	4.51	45.71	11.1 °L	1.3K	1
Author: Matthew.Murray Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dose each bottle Priming Amount: N/A Creation Date: 1/16/2015 11:14 PM Notes: goal is to have a high crystal malt profile without sweetness - 15% crystal, low mash profile
Carolina Kolsch	Kölsch	6.5 Gallons	1.049	1.011	5	24.66	4.2 °L	1.3K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 7:06 PM Notes: 1 tsp. CaCl2 in mash
Kevin Turner's Cerveza	Vienna Lager	5 Gallons	1.049	1.012	4.83	0	3.63 °L	1.3K	0
Author: Kevin Turner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2011 7:13 PM Notes:
They Call Her Amber	American Amber Ale	22 Litres	1.055	1.015	5.16	26.68	14.96 °L	1.3K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 6:36 AM Notes: Rehydrate yeast for 30 mins. Oxygenate wort for 30mins. Ferment at 18.5c. Dry hop close to end of fermentetion. Chill at 2c for 4 days then rack to keg. Carb to 2.2 to 2.5. Key here is to get the mash PH down to between 5.2 to 5.4. Mash for 75mins@ 67c, mash out 76c 10mins, sparge 10 mins, boil 90mins. Enjoy
Bitter Joy	Extra Special/Strong Bitter (ESB)	9 Litres	1.066	1.015	6.62	60.48	15.56 °L	1.3K	0
Author: paul.eriksson@gmail.com Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2014 8:35 AM Notes: Before adding hops pull one liter of the wort and boil until caramelized and then pour back into wort.
Zapomnetlivy Radim	American IPA	24 Litres	1.067	1.019	6.34	63.02	11.09 °L	1.3K	0
Author: IBT Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 8:22 PM Notes:
Bakke Brygg Oktoberfest/Märzen 20 L	Oktoberfest/Märzen	20 Litres	1.055	1.009	6.09	25.98	8.74 °L	1.3K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 11:41 AM Notes:
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