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Nøgne Ø - Underlig jul

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justert fra Petter's oppskrift
Calories: 261 calories (Per 440ml)
Carbs: 23.4 g (Per 440ml)

Created: Monday August 7th 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

31.5

EBC (ebcmorey):

39.5

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.50 kg	United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale	38	8.51	79.2%
1.50 kg	American - Munich - Dark 20L1.5 kg Munich - Dark 20L	33	51.87	12.5%
0.75 kg	American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L	33	318.73	6.3%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	932.5	2.1%
12 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Northern Brewer60 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	24.97	42.9%
45 g	Cascade45 g Cascade Hops	Pellet	5.5	Boil	15 min	6.55	32.1%
35 g	Cascade35 g Cascade Hops	Pellet	5.5	Boil	0 min		25%
140 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	24.97	42.9%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	6.55	57.1%
140 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Mesking	Infusion	--	67 °C	60 min
	Mash Out	Temperature	--	78 °C	10 min
12 L	Skylling	Sparge	--	78 °C	--
Starting Mash Thickness: 4.58 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Karemommefrø, hele grønne	Flavor	Boil	10 min.
15 g	Nellikspiker	Flavor	Boil	10 min.
150 g	Ingefærrot	Herb	Boil	10 min.
70 g	Kanelstang	Spice	Boil	10 min.
30 g	Korianderfrø	Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.4 Volumes

Target Water Profile

Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
Mash Chemistry and Brewing Water Calculator

Notes

2 pk. á 11,5 g. gjær

Last Updated and Sharing

1,300

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-26 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Nøgne Ø - Underlig jul

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