Justamere Leftover Braggot Beer Recipe | Partial Mash Other Fruit Melomel | Brewer's Friend
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Justamere Leftover Braggot

145 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday July 9th 2011
1.044
1.011
4.4%
21.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann German Munich0.5 lb Weyermann German Munich 37 7 5.9%
0.50 lb Wheat, Flaked0.5 lb Wheat, Flaked 0.0000001 2 5.9%
0.50 lb CaraPils0.5 lb CaraPils 33 2 5.9%
5 lb Local Georgian Honey5 lb Local Georgian Honey 34.6 0 58.8%
1 lb Dry Malt Extract1 lb Dry Malt Extract 40 0 11.8%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggle (U.K.)1 oz Fuggle (U.K.) Hops Pellet 4.75 Boil 60 min 100%
1 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

My Justamer Session Ale has a lot of ingredients that can only be purchased in 1lb batches... so I'm going to make a Braggot w/ the Leftovers

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  • Public: Yup, Shared
  • Last Updated: 2011-07-09 16:55 UTC
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