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Justamere Leftover Braggot

Method: Partial Mash
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday July 9th 2011

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

21.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Weyermann German Munich0.5 lb Weyermann German Munich	37	7	5.9%
0.50 lb	Wheat, Flaked0.5 lb Wheat, Flaked	1.0E-7	2	5.9%
0.50 lb	CaraPils0.5 lb CaraPils	33	2	5.9%
5 lb	Local Georgian Honey5 lb Local Georgian Honey	34.6	0	58.8%
1 lb	Dry Malt Extract1 lb Dry Malt Extract	40	0	11.8%
1 lb	Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L	34	40	11.8%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggle (U.K.)1 oz Fuggle (U.K.) Hops		Pellet	4.75	Boil	60 min		100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggle (U.K.) (Pellet)			100%
1 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

My Justamer Session Ale has a lot of ingredients that can only be purchased in 1lb batches... so I'm going to make a Braggot w/ the Leftovers

Last Updated and Sharing

1,490

Views

Brews

Public: Yup, Shared
Last Updated: 2011-07-09 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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