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Ayinger Oktoberfest Märzen Clone

Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Clone Brews Book - Tess and Mark Szamatulski
Hop Utilization: 95%
Calories: 322 calories (Per 600ml)
Carbs: 30.3 g (Per 600ml)

Created: Tuesday November 1st 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

24.1

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Muntons - Light Dry Malt Extract (DME)1.2 kg Light Dry Malt Extract (DME)	42	4.3	25.8%
225 g	Maltodextrin225 g Maltodextrin - (late boil kettle addition)	39	0	4.8%
2.50 kg	Muntons - Light Dry Malt Extract (DME)2.5 kg Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	53.8%
150 g	Torrified Wheat150 g Torrified Wheat	36	2	3.2%
4.08 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
330 g	Gladfield - Medium Crystal Malt330 g Medium Crystal Malt	35.4	56.35	7.1%
240 g	Gladfield - Dark Crystal Malt240 g Dark Crystal Malt	35.4	96.45	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
52 g	Tettnanger52 g Tettnanger Hops	Pellet	5	Boil	60 min	22.64	83.9%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.7	Boil	10 min	1.48	16.1%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Tettnanger (Pellet) 52 g Tettnanger (Pellet) Hops	22.64	83.9%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	1.48	16.1%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L	Steep	Steeping	66 °C	65.5 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Whirlfloc	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
5 g	Gelatin	Fining	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

From the book Clone Brews by Tess and Mark Szamatulski.
Adapted for New Zealand ingredients and scaled up to 25 litres.

First brew:
Increased to 26 litres to lover ABV to 6.0%.
Added 150g Torrified wheat to help with head retention.
10 min Hop. 10g Halletatu Mittelfrueh/hersbrucker 4.0AA(1.26 IBU) was substitued with 10g Tettnanger 4.7AA (1.48 IBU)

Last Updated and Sharing

1,031

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 21:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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