Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Wheat Beer	American Wheat Beer	5 Gallons	1.05	1.013	4.94	29.14	3.42 °L	1.5K	1
Author: John LaFramboise Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:17 PM Notes:
SMaSH Centennial & Maris Otter	American Pale Ale	2.5 Gallons	1.051	1.008	5.52	42.7	5.74 °L	1.5K	1
Author: Prairie Dog Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.2oz Creation Date: 6/18/2024 4:01 PM Notes: Brew Day Instructions 1. Pour 4.93 gallons of strike water into kettle and start the heat. 2. Add 1/4 of a Campden tablet to water. 3. Once strike water reaches 156F, kill burner, put bag in pot, and dough in 5 pounds of MO. 4. When water reaches 150F, attach lid, cover lid with towels, and hold for 60 mins. 5. When 60 mins. are up, remove bag, and squeeze to release more wort. *Take pre-boil gravity reading at this time and record. 6. Bring wort up to boil and start timer for 60 mins: 7. 13 grams Centennial @ 60 mins. 8. 8 grams Centennial @ 15 mins. 9. 1/4 of a Whirlfloc tablet @ 10 mins. 10. 8 grams of Centennial @ 5 mins. 11. 8 grams of Centennial @ 0 mins. 12. Cool wort down to ~68F. 13. Meanwhile, sanitize equipment for racking into fermenter: spray bottle, racking tube, air lock, hydrometer & tube, sample extractor, yeast packet, scissors, lid, and fermenter. 14. Rack into fermenter. *Make sure to spray kettle nozzle with sanitizer before attaching tube. 15. Take sample to test OG. 16. Pitch yeast packet and ferment for ~2 weeks @ 68F. Bottling Instructions 1. Once FG reads steady for 2 days in a row, bottle. 2. Sanitize all bottling equipment: bottles, caps, capper, bottle wand and tube, bottling bucket, etc. 3. Make priming sugar mixture and dump into sanitized bottling bucket. 4. Rack beer into bottling bucket. 5. Rack beer into bottles from bottling bucket and cap. 6. Let carbonate for ~14 days at ~68-70 F.
New Moon	Belgian Pale Ale	5 Gallons	1.057	1.012	5.86	22	4.58 °L	1.5K	2
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 7:17 PM Notes:
Sticky Toffee Pudding Clone	American Brown Ale	3.5 Gallons	1.063	1.023	5.34	22.34	26.29 °L	1.5K	0
Author: Daarrn Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 5:21 PM Notes:
Things We Don’t Say IPA	American IPA	5.5 Gallons	1.065	1.016	6.36	5.06	4.7 °L	1.5K	0
Author: Nfeuerer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 2:27 AM Notes:
Cold Snap Clone V1	Winter Seasonal Beer	5.5 Gallons	1.058	1.016	5.5	13.72	5.15 °L	1.5K	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:27 PM Notes:
Tank 7 Is Infected - 100% Brett Farmhouse Beer By Per Buer	Saison	5.8 Gallons	1.066	1.007	7.83	12.3	10.02 °L	1.5K	0
Author: Milk The Funk Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:42 PM Notes: Based on Tank 7 from Boulevard Brewing Company. I first brewed this with Brettanomyces Lambicus. It was really, really good. Lots of fruit and bitterness. Quite earthy. Replace MO with Pilsner malt for a much, much crisper beer. I pitch a huge amount of Brett into this without aerating it, leading to a very clean fermentation. I made a 1l starter that used about 8 days to ferment out (Brett Lambicus from White Labs is pretty agressive). It takes a couple of days for the yeast to settle down, brett isn't very good at flocculating. Keep an eye on FG to be sure it has fermented out properly when bottling. The carafa malt is only to add a redish hue to the beer. Without it it might develop a light greenish hue, which isn't that nice (it gets quite pale - I like redish beers). The beer is quite foggy. I haven't tried adding anything to clear it out. Since there are no style guidelines - do as you please. This beer will funk up over time. For a sweeter variant use Brett C which will not ferment out as dryly.
Salted Caramel Gose	Gueuze	5 Gallons	1.054	1.014	5.33	13.96	4.71 °L	1.5K	0
Author: dshaver2000 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 9:25 PM Notes:
First Crack (Pseudo Lager)	Czech Amber Lager	1 Gallons	1.055	1.013	5.57	53.54	4.1 °L	1.5K	0
Author: jlyonsvancity Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 2:05 AM Notes:
Putin's Bitch	Russian Imperial Stout	5.5 Gallons	1.076	1.017	7.73	98.28	34.52 °L	1.5K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 1:31 PM Notes:
It's After 8 Somewhere	American Stout	1 Gallons	1.066	1.018	6.19	68.02	34.56 °L	1.5K	0
Author: apassos Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 4:39 AM Notes:
Galaxy Pale	American Pale Ale	21 Litres	1.047	1.009	5.07	28.7	5.57 °L	1.5K	0
Author: Huxelot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 3:02 AM Notes:
A Tassie To The Pipers 80 Shilling Ale	Scottish Export	12 Gallons	1.068	1.015	6.93	31.22	21.84 °L	1.5K	2
Author: banjo boys brew Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 4:00 PM Notes:
Zehnpfennig Alt	Altbier	5 Gallons	1.051	1.012	5.16	39.56	14.67 °L	1.5K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:25 PM Notes:
Red Ruckus - Double Red Ale (HBT)	American Amber Ale	5.5 Gallons	1.072	1.017	7.22	72.39	14.52 °L	1.5K	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 6:36 PM Notes: Recipe Type: All Grain Yeast: Wyeast 1335 Yeast Starter: ALWAYS Batch Size (Gallons): 11 Original Gravity: 1.074 Final Gravity: 1.016 IBU: 26 Boiling Time (Minutes): 60 Color: 14 Primary Fermentation (# of Days & Temp): 14 days @ 65F Tasting Notes: Malt focused with hints of caramel, fig and slight toast. Medium to medium-heavy body Mash: (150F) - 26 lbs American 2-row - 2 lbs Vienna malt - 1 lb Carapils - 0.75 lbs Caramel 40L - 0.75 lbs Caramel 80L - 0.375 lbs Dehusked Carafa II Hops: - 1.5 oz Columbus (13.7% AA) - 60 min - 1 oz Willamette (5.2% AA) - 10 min - 1 oz Willamette (5.2% AA) - 0 min Yeast: - Wyeast 1335 British Ale II I have brewed this beer nearly a dozen times to hone in on this relatively simple recipe. The two types of caramel malt give some nice color but also contribute a complex flavor profile of caramel and dark stone fruits. The dehusked carafa II adds a deep ruby hue. The carapils helps to form and maintain a dense, lasting off-white colored foam cap which laces down the glass, but does not make the beer too full-bodied. The dehusked Carafa is also known as Carafa Special
Freija IPA	American IPA	20 Litres	1.075	1.015	7.88	80.5	6.13 °L	1.5K	0
Author: zbeeblebroxxx Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 12:51 PM Notes: Strike temperature: 71,6 C --> Mash liquor volume: 18,5 L (target 65 C)
Hop Sneeze Theory	American IPA	7 Gallons	1.071	1.017	7.18	106.15	9.91 °L	1.5K	0
Author: A Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 2:16 PM Notes: Aiming for 152F undershot @ 149F. Strike was 164F. 52F weather. OG 1.070 O2 20 sec, pitch temp 70F 4.5 gal primary, lost wort to hops 7 day primary secondary, dry hop 10 day
Vibram IPA 10	American IPA	11 Gallons	1.065	1.013	6.83	66.84	7.83 °L	1.5K	6
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 3:25 PM Notes: Three temperature profiles that seem to be popular among homebrewers are just off boil range 190–212 °F (88–100 °C), the sub-isomerization range 160–170 °F (71–77 °C), and a tepid hop stand range 140–150 °F (60–66 °C). The 190–212 °F (88–100 °C) range will allow essential oils with higher flashpoints an easier time to solubulize into the wort and also will allow some alpha acid isomerization to occur with the best estimates of between 5–15% utilization. Some homebrewers will keep their kettle burner on low to keep the temperature of the wort elevated above 200 °F (93 °C) during their extended hop stands which would better emulate the conditions in commercial whirlpools. A hop stand in the 160–170 °F (71–77 °C) range will basically shut down the alpha acid isomerization reaction and the lower temperatures will reduce the vaporization of the essential oils. Homebrewers can use their wort chillers to bring the wort down to this range before adding the knockout hops or they can add a second dose of knockout hops. The 140–150 °F (60–66 °C) range will once again reduce vaporization of the low flashpoint oils, but may take longer to get the same amount of essential oils extracted.
Eli Pale	American Pale Ale	5.5 Gallons	1.055	1.013	5.57	39.62	7.14 °L	1.5K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 9:51 PM Notes: Originally used Willamette hops at both 15 and 5 minutes, but that had more of an English ale taste. Tasted great, but not right for style. Tried Cascade at 15, but still tastes more English than American. Now eliminating Willamette with Centennial at 15, Centennial and Cascade at 5. Just because they were ready to use, added 1.2 oz fresh Cascade hops at 1 minute to most recent version; not reflected above.
Boogeyman	Russian Imperial Stout	23 Litres	1.106	1.027	10.46	83.78	40 °L	1.5K	0
Author: Terje Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 9:37 PM Notes:
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