Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daddy's Little Pumpkin Brown Ale	American Brown Ale	5 Gallons	1.059	1.014	5.92	19.98	24.05 °L	1.5K	0
Author: Largebrew17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 4:23 PM Notes:
Lamere's Saison	Saison	6 Gallons	1.061	1.008	7	22.47	5.05 °L	1.5K	1
Author: bhive01 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 7/3/2021 12:54 PM Notes:
Lervig Supersonic DDH DIPA	American IPA	20 Litres	1.076	1.02	7.38	45.12	6.15 °L	1.5K	1
Author: Kenks Boil Size: 30.05 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 11:53 PM Notes:
Winter Ale - DOOMINO	Winter Seasonal Beer	33 Litres	1.067	1.019	6.63	25.21	22.52 °L	1.5K	0
Author: Mazsi Boil Size: 39 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:13 PM Notes: Méz a forralás utolsó 5 percére vagy utólag az erjesztőbe, de akkor előtte pasztörizálni! Plusz dió és egy narancs lereszelt héja rumba áztatva erjesztés után!
BEACH BOOGIE Strawberry Rhubarb IPA	American IPA	12 Gallons	1.07	1.014	7.42	65.09	4.53 °L	1.5K	2
Author: banjo boys brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 4:24 PM Notes: WHIRLFLOC 15 MIN SERVOMYCES 15 MIN 5 lb Fresh strawberries 3 lb Fresh rhubarb both crushed and boiled 5 min
Chimay Red	Belgian Dubbel	27 Litres	1.068	1.014	7.1	23.18	15.31 °L	1.5K	1
Author: Dave Carlton Boil Size: 34.6 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:26 AM Notes:
Brett Brux IPA	Specialty IPA: Belgian IPA	1.75 Gallons	1.065	1.01	7.21	51.62	5.22 °L	1.5K	0
Author: steveanderson81 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 7:58 PM Notes:
Brewing Bad - Russian Imperial Stout	Specialty IPA: Black IPA	30 Litres	1.086	1.021	8.56	79.45	50 °L	1.5K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:57 PM Notes: 1.085
SilverPilsner	Czech Pale Lager	11 Gallons	1.082	1.019	8.24	30.24	4.21 °L	1.5K	1
Author: EbonHawk Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 1:51 AM Notes:
Shop Smart, Shop S-Mart	American Wheat Beer	5.5 Gallons	1.067	1.016	6.77	90.23	4.82 °L	1.5K	0
Author: Porksoda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 12:49 AM Notes:
James IPA	American IPA	5 Gallons	1.069	1.017	6.83	105.78	6.7 °L	1.5K	1
Author: jimbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 11:36 PM Notes:
Black Soldier Fly Stout	Russian Imperial Stout	3 Gallons	1.116	1.04	10.09	46.16	40 °L	1.5K	1
Author: Spydersweb Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:20 AM Notes:
Red Imperial IPA	Imperial IPA	7 Gallons	1.091	1.022	9.03	92.07	10.72 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:44 AM Notes:
DIPA	Imperial IPA	5.37 Gallons	1.084	1.021	8.28	86.36	6.82 °L	1.5K	0
Author: snoochkart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:16 PM Notes: 2L Starter, 1500mL water, 1 cup light DME .25 tsp yeast nutrient in starter and another .25 tsp in boil
Golden Strong Smash Beer	Belgian Golden Strong Ale	15 Gallons	18.316	4.612	7.53	32.2	6.7 °L	1.5K	0
Author: Crow Hop Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:16 PM Notes:
Ulysses	Dry Stout	5 Gallons	1.069	1.017	6.75	30.98	53.66 °L	1.5K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 5:07 AM Notes:
Brew 614: Semper FIPA	American IPA	5.5 Gallons	1.071	1.017	7.11	103.7	7.09 °L	1.5K	2
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 6/7/2014 5:14 PM Notes: Second time brewing to this recipe. No time to make a starter, used two vials of WLP001. Tasters results are in - great response! Most say "smooth bitterness", "citrus aroma/flavor" Balanced, no distractions from malt or yeast. Same recipe that won first place in local tasting competition in October 2013. Now a permanent spot in the portfolio of regulars.
The Dreadnoks IIPA	Imperial IPA	5.5 Gallons	1.078	1.013	8.5	86.66	7.75 °L	1.5K	0
Author: Topher_S Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 12:43 AM Notes:
Baltic Porter II	Baltic Porter	16 Litres	1.088	1.025	8.19	32.63	27.05 °L	1.5K	0
Author: Stucumber Boil Size: 28.6 Litres Boil Time: 100 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 8:58 AM Notes: I will probably wood age half of this over Penderyn whisky soaked oak chips.
Nomadic Brewing- Coffee Stout	American Stout	5 Gallons	1.062	1.015	6.08	53.8	34.34 °L	1.5K	1
Author: erkmoy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2013 6:12 PM Notes: Steep half pound of coffee in 24 ounces of water 24 hours prior to transfer to secondary. **Have not brewed yet.
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