|
Megalodon - Imperial Red
|
American Strong Ale
|
10 Gallons |
1.101 |
1.025 |
9.98 |
103.18 |
17.03 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 2:41 AM |
| Notes: Aged In 8 Gallon Whiskey Barel for 2 months! Strong flavorful body with a nice kick at the end! |
|
|
Newcastle Brown Ale Clone (Gluten Free)
|
Mild
|
5 Gallons |
1.059 |
1.014 |
5.89 |
36.17 |
17.33 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 7:46 PM |
| Notes: |
|
|
Cascade Amarillo IPA
|
English IPA
|
21 Litres |
1.067 |
1.014 |
6.91 |
47.96 |
9.62 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:43 AM |
| Notes: |
|
|
Azacca Vienna NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
49.34 |
5.81 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:07 AM |
| Notes: |
|
|
Sima (Joulusima)
|
Metheglin
|
12 Litres |
1.152 |
1 |
19.91 |
0 |
5.8 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.152 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 8:11 PM |
Notes: Simppeli makeahko maustesima ilman hiilidioksidia (paitsi käymisastiassa muodostunut). Ei keittoa, ei sekundääriä, ei pullotussokeria.
Teko:
- Viipaloi appelsiinit 8x osaan, purista niistä mehut käymisastiaan ja heitä viipalejämät perään.
- Raasta inkivääri ja laita käymisastiaan yhdessä rusinoiden kanssa.
- Murskaa neilikoita ja kanelitankoja hiukan ja laita muskottijauheen kanssa käymisastiaan.
- Lisää hunaja käymisastiaan. Lisää kuumaa vettä ja sekoita hyvin jotta hunaja liukenee kunnolla. Lisää kylmää/kuumaa vettä kunnes vierrettä on yhteensä 12l ja sen lämpötila on n. 20C.
- Mittaa vierteen OG ja lisää hiiva. Sekoita kunnolla ja kauan jotta vierre saa tarpeeksi happea.
- Tämä hiiva pääsee vain 18% alkoholiin asti. Siman lopullinen FG pitäisi olla siis n. 1,015. |
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|
Mosaic Promise Clone
|
American Pale Ale
|
8.5 Gallons |
1.06 |
1.014 |
5.95 |
62.53 |
5.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:05 PM |
| Notes: |
|
|
Bent Paddle Black Ale Clone
|
American Amber Ale
|
2.5 Gallons |
1.063 |
1.016 |
6.23 |
20.1 |
26.79 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 3:13 PM |
| Notes: |
|
|
Belgian Istanbul#1
|
Belgian Pale Ale
|
18 Litres |
1.068 |
1.017 |
6.6 |
20.69 |
9.48 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:43 AM |
| Notes: |
|
|
Classic Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.008 |
5.95 |
29.61 |
4.8 °L
|
1.5K |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:56 AM |
Notes: URL for this Classic Saison recipe and 3 other versions of this same malt bill that use different hops.
https://beerandbrewing.com/the-craftsman-saison-recipe/
After boil whirlpool the wort for 10 minutes and then cool to 68 and pitch the yeast. Ferment at 69 for a week or so. Then turn up temp to 72 and continue another 4 days or so until completely fermented out.
Cold crash the beer for several days to clear and keg at 2.5 volumes. |
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|
Owls In The Bog Danish Lager
|
International Pale Lager
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
45.12 |
4.27 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 9:50 PM |
| Notes: |
|
|
Everyones Fav Amer. Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.059 |
1.014 |
5.87 |
27.11 |
4.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2012 9:00 PM |
| Notes: Make sure you use orange blossom honey, its worth the hassle. Great summer beer that everyone seems to love, and its simple to make. |
|
|
Odds & Ends Saison
|
Saison
|
6.5 Gallons |
1.057 |
1.012 |
5.91 |
16.82 |
5.27 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:57 PM |
| Notes: |
|
|
17 - Winki Pop Bomb - IPA - 09-08-15
|
American IPA
|
23.3 Litres |
1.06 |
1.015 |
5.94 |
80.59 |
6.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 10:56 PM |
| Notes: A take o Bells Two Hearted Ale. Where recipe says flaked Rye, it is in fact flaked Triticale. |
|
|
Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
9.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 6:14 PM |
| Notes: |
|
|
LemonDrop Saison
|
Saison
|
12 Gallons |
1.052 |
1.004 |
6.34 |
29.34 |
2.97 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 6/11/2015 3:48 AM |
Notes: My recipe:
Mash: 8.13 gal
Boil: 6.78 gal
Add inverted sugar syrup in last minute of boil.
Use crushed soft white wheat berries in mash.
Low mash pH (5.4 room temp)
90 minute boil
Ferm: start at 65-70, ramp up to mid 80s.
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|
|
Smoky Maple Rum Amber - Barrel Aged
|
Clone Beer
|
11 Gallons |
1.092 |
1.017 |
9.8 |
24.7 |
17.26 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 10:42 PM |
| Notes: NOTE Smoked malt is Briess Cherrywood Smoked Malt. NOTE 2 lb Maple Syrup and 1 lb Turbinado added to boil at 30 min. 2 lb Maple Syrup added to secondary fermentation. Then place in 10 Gal Oak Rum Barrel for 3 months. NOTE If using fresh Sugar Maple sap for All waters then omit the 2 lbs Maple syrup in the boil. (Recipe by Farmhouse Brewing Supply) |
|
|
Ceely Stone IPA Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
161.27 |
9.47 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 9:06 PM |
| Notes: |
|
|
Feistier Chihuahua IPA
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.23 |
58.61 |
8.95 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2011 7:13 AM |
Notes: Brewed 11/19/11:
- gravity at 3 gal: 1.121
Racked on 11/25
- gravity: 1.020 |
|
|
Jake's Golden Oats & Honey
|
American Wheat or Rye Beer
|
6 Gallons |
1.056 |
1.014 |
5.52 |
26.54 |
7.66 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 7/16/2013 7:23 PM |
Notes: WOW I usually do not like wheat beers but WOW! This is taste amazing. Very simular to blue moon but with a heavier mouth feel and hint of honey in the finish. I will brew this one again!
I cracked A bottle for a few friends while I was having a little beer tasting party at my house and watching the Portland Timbers mash FC Dallas for the 3rd time this year. The beer was not yet carbanated but had a very distinct honey flaver and honestly tasted just like blue moon. |
|
|
Lager One
|
Premium American Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.94 |
24.72 |
4.56 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: Keg force carb |
Priming Amount: 14psi at 1 deg C |
Creation
Date: 1/17/2013 4:50 PM |
Notes: Just got a kegging setup with a chest freezer and temperature controller. So, this will be my first lager and first keg. I plan to leave at 51 for 10 days, or until fermentation slows. Then, I will bring it to room temperature for 3-4 days. Finally, I will lager at 35 for 4 weeks.
When I think of lager, I think of extra light, crisp, session beer. So, that is what I am going for here. The recipe was invented estimating 65% efficiency, and I got 78%. I started milling my grain with a different mill, (not the giant one at S2A brewery, but their smaller one), and I also built a heatstick and carefully verified each temperature during sparging and step mash. The step mash will hopefully result in a stupidly high attenuation- I would like a FG in the 1.00x range.
This is also the first batch I have tried toasting my own grains, I toasted 8 oz of 2 row at 300 degrees for 30 minutes for approximately 20L. I put 4oz of that in the mash, along with 8 oz of Crystal 10L.
The second time I make this I am going to try simply using 8 oz of home toasted 20L and no storebought crystal 10L.
First time around, planned Wyeast Pilsen Lager, LHBS sent WLP Pilsner, so I pitched both. Second time, LHBS was out of those, so I am using 1pk Wyeast American Lager and 1pk WLP American Lager. Additionally, the 2nd time I am going to do a 2L starter (with 2pk yeast) to get to the needed ~400billion cells, and I am going to krausen after primary is almost done, by reserving ~2L of wort and pitching a 3rd packet of (Wyeast American Lager) into it after around a week. I may also add 1 lb of instant grits, if I can find any with no added ingredients. This would make the beer more to style.
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