Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Beach	British Golden Ale	9 Litres	1.047	1.011	4.75	26.23	5.26 °L	1.4K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 11:09 AM Notes: 13/05/2016 ph 10 mins into mash 5.8 (room temp) Added 1/4 teaspoon CaCl - ph 5.6 at room temp post addition OG - 11.6 (1.047) 14/05/2016 Pitched 4.5g S-04 at 17C. Fermentation temp 17C Tasting: Came out really really balanced. Malty mouth feel quite like bread.Very subtle floral hop aroma. Will mash higher next time as body was low.
FBI English Porter #2	English Porter	5.5 Gallons	1.049	1.009	5.22	30.58	28.91 °L	1.4K	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 6:07 PM Notes:
PHB Pandemic 2020 Lockdown Lager	American Lager	6 Gallons	1.047	1.014	4.42	28.5	2.54 °L	1.4K	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:48 PM Notes: This will be batch #107
BrewDog - Punk IPA 2010 - Current	American IPA	20 Litres	1.055	1.011	5.6	40	7.6 °L	1.4K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2010 12:00 AM Notes: First Brewed 10/2010 Punk IPA. Amplified. In 2010 we finally got our paws on the equipment we needed to dry hop our beers. We focused all our energy on dry hopping, amping up the aroma and flavour of our flagship beer to create a relentless explosion of tropical fruits, and adding a hint of Caramalt to balance out the insane amount of hops. To get the best possible profile from the dry hops we recommend dry hopping post fermentation for 5 days. Dry hops should be added at cellar temperature. We find 14°C results in the most aromatic dry hop profile. https://www.brewdog.com/beers/diy-dog
Stirling | California Common	American Pale Ale	5 Litres	1.055	1.008	6.13	46.65	6.76 °L	1.4K	0
Author: SteakFrites Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 10:17 AM Notes:
Citra Amber Ale	American Amber Ale	23 Litres	1.052	1.011	5.35	36.2	10.8 °L	1.4K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:15 AM Notes: I brewed this beer earlier this year. I was using up left over grains, and hops. I'm certain I used more than 15g at 60 minutes, because the beer turned out really bitter. I'm going to update these notes once I brew this again. If anyone has brewed this please let me know how this was. HB - Citra Pale - Gold Lid
Pumpkin-Spiced Carrot Ale	Ordinary Bitter	3 Gallons	1.045	1.011	4.49	29.84	8.8 °L	1.4K	0
Author: jmcnamara Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 7:18 PM Notes: Preheat oven to 350°F (177°C). Chop the carrots into chunks and roast with about a cup (237 ml) of water until the carrots are soft and starting to caramelize. Remove from oven. Add the water with carrot juice to the boil kettle at the beginning of the boil. Put the carrots in one fine mesh bag and the dried leaves in another fine mesh bag before adding them to the boil.
Union Jack Clone	American IPA	5 Gallons	1.08	1.028	6.9	74.17	6.89 °L	1.4K	1
Author: ragingmoon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:21 PM Notes: Collect 6 gallons of 1.058 SG Wort Ferment at 68 and add dry hops to schedule. Bottle keg at terminal gravity (around 10 days) Magazine Recipe has 1.070 OG/1.015 FG/7.5% ABV
Black IPA	Specialty IPA: Black IPA	22 Litres	19.53	3.527	8.8	95.31	26.9 °L	1.4K	2
Author: klatecki Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 12:30 PM Notes:
Golden Promise Saison	Saison	6 Gallons	1.057	1.01	6.06	33.56	5.46 °L	1.4K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/11/2016 2:05 PM Notes:
TBM Hava Pail	American Pale Ale	21 Gallons	1.053	1.012	5.35	34.43	7.84 °L	1.4K	1
Author: The Brew Mentor Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 2:44 AM Notes: Brewed this Sunday morning. Everything went perfect. Hit my temps, mash out and sparge. Immense hot break! Cooled to 150°then added aroma hops to whirlpool. Chilled to 70°. transferred and pitched. I used Safale-05 on 2 fermentors and Nottingham on the other. I gave the last 5 gallons to my BIL. He'll pitch a Bry-97 starter on his.
Pterodactyl Porter	American Porter	5.75 Gallons	1.062	1.017	5.94	35.56	30.75 °L	1.4K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 11:54 PM Notes:
Orange Honey Wheat	American Wheat or Rye Beer	2.5 Gallons	1.043	1.008	4.55	23.2	4.6 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 3:11 PM Notes: 1/2 oz orange zest at 10 minutes.
Jól Öl	Belgian Tripel	5.5 Gallons	1.09	1.02	9.14	14.89	4.59 °L	1.4K	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:49 AM Notes: Basic recipe taken from AHA website, (http://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/). Gerry Lynch's Tridevils Tripel T's Mulling Spices: The Spice Hunter: Mulling Spices, 4 oz tin. Cinnamon chips, orange rind, whole allspice, whole cloves, cinnamon oil, orange oil.
Defalco's Lemon Ginger Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.045	1.008	4.74	16.75	5.19 °L	1.4K	0
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:59 AM Notes: Set boil size to 3. For 3 gal boil, use steeped grains plus 1 lb LME Wheat to achieve 15 IBU. Add remaining LME at end of boil.
Ginger Snap Saison	Belgian Pale Ale	5.25 Gallons	1.057	1.011	5.98	24.37	6.56 °L	1.4K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:26 AM Notes:
Strawberry Blonde	Fruit Beer	5.5 Gallons	1.051	1.012	5.22	18.4	5.68 °L	1.4K	3
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 11:34 PM Notes: split batch half on 5 lbs banana, half on 5 lbs blueberries, both for 1 week in secondary.
2015/03/23 - Not Yet Named	American Amber Ale	21 Litres	1.062	1.012	6.61	62.82	15.24 °L	1.4K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:48 AM Notes: 15 L strike water Added grain at 74C and hit 67.7C 1 hour mash with temp at 66.5C at the end Added 10L boiling water and hit 80C 1st running = 15L at 1.064 added 10L boiling water 2nd running = 11L at 1.034 Pre-boil gravity = 1.050 Started 26L boil at 17:20 Reached a boil at 17:50 Post-boil gravity = 1.062 1.020 on March 29 1.016 on April 2 1.016 on April 14 Kegged on April 14
3.5 Gallon IPA	American IPA	3.5 Gallons	1.064	1.021	5.64	70.4	6.14 °L	1.4K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:40 AM Notes:
Cali Common	California Common Beer	25 Litres	1.054	1.015	5.06	33.86	11.66 °L	1.4K	0
Author: munja Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 11:37 AM Notes: http://www.bjcp.org/2008styles/style07.php http://www.homebrewtalk.com/f63/hbt-bjcp-comp-winning-california-common-141076/
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