|
Kernel Double Citra IPA
|
Imperial IPA
|
6 Gallons |
1.082 |
1.023 |
7.7 |
30.09 |
5.55 °L
|
1.5K |
1 |
|
|
Author:
|
|
Padowan Brewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 11:30 AM |
| Notes: |
|
|
Sourdough Cyser
|
Cyser (Apple Melomel)
|
4.5 Litres |
1.114 |
1.009 |
13.82 |
0 |
5.67 °L
|
1.5K |
0 |
|
|
Author:
|
|
Zaphod Brewblebrox
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 8:59 PM |
| Notes: 10g of sourdough added to 2,2L applejuice. |
|
|
Clean IPA
|
Double IPA
|
18 Litres |
1.076 |
1.014 |
8.21 |
84.93 |
4.16 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:14 PM |
| Notes: |
|
|
Arrogant Dogfish
|
American Strong Ale
|
5 Gallons |
1.086 |
1.017 |
9.01 |
80.9 |
12.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 11:34 PM |
Notes: Arrogant Bastard meets Dogfish Head's continuous hopping.
Mix all hops together, and hop continuously for 90 minutes. Add in equal amounts.
16 AAU Amarillo hops (90–0 mins)
(2.0 oz./57 g of 8.0% alpha acids)
8.0 AAU Simcoe hops (90–0 mins)
(0.62 oz./17 g of 13% alpha acids)
8.0 AAU Warrior hops (90–0 mins)
(0.53 oz./15 g of 15% alpha acids)
First place at the 2017 Amador County Fair. |
|
|
Dragons Milk Clone
|
Wood-Aged Beer
|
5.5 Gallons |
1.103 |
1.032 |
9.36 |
22.82 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 8:25 PM |
| Notes: |
|
|
된장찌게-스타우트
|
Dry Stout
|
20 Litres |
1.07 |
1.021 |
6.48 |
14.03 |
42.18 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 5:21 AM |
| Notes: |
|
|
KBS
|
Imperial Stout
|
10 Litres |
1.092 |
1.018 |
9.81 |
62.42 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 2:00 PM |
Notes: Batch XX
2016-XX-XX Bryggning
2016-XX-xx Sekundärfermentering
2016-XX-xx Buteljering
OG xxxx, FG xxxx , x,x%, 9 liter
Inmäskning med (9) liter vatten i 68 grader i 60 min.
Total volym mäskvatten (16) liter.
(11) liter i kok.
To brew this Kentucky Breakfast Stout clone, perform an infusion mash at 155°F (68°C) for 60 minutes. Boil for 90 minutes, adding hops, chocolate and coffee as specified. Ferment for two weeks at 65°F (18°C). Soak 0.25 oz (7 g) toasted French oak chips in 1 cup (237 ml) Kentucky bourbon for two days. Soak ground Kona coffee in 1 cup (237 ml) boiled, cooled water and leave overnight, covered, in refrigerator. Strain out grounds and add cold-brewed coffee, bourbon and wood chips to sanitized secondary. Rack fermented stout onto this mixture and condition in secondary at 55–60°F (13–16°C) for 2 to 6 months. |
|
|
Bill Frampton's Recipe
|
Belgian Tripel
|
3 Gallons |
1.075 |
1.01 |
8.52 |
46.03 |
0 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2011 2:04 AM |
| Notes: |
|
|
Diesel
|
Belgian Golden Strong Ale
|
25 Litres |
1.086 |
1.02 |
8.65 |
22.23 |
5.86 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Bottle carbonation |
Priming Amount: N/A |
Creation
Date: 9/17/2016 9:09 AM |
| Notes: |
|
|
Red IPA
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.44 |
83.97 |
20.48 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 10:21 PM |
| Notes: |
|
|
Brit Brown
|
British Brown Ale
|
5 Gallons |
1.052 |
1.014 |
5.01 |
21.85 |
20.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 9:08 PM |
| Notes: |
|
|
Villain's Dark Mild
|
Dark Mild
|
12 Litres |
1.04 |
1.013 |
3.56 |
21.32 |
21.64 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:51 PM |
Notes: 67.5C mash for extra body (ended more like 66)
Ferment at 20 C / 68F for 8 to 10 days
Used half Oxford water treated overnight with activated charcoal to remove chlorine and half Aldi water with
Won the autumn Oxford Brewers Group competition
http://www.oxfordbrewers.com/contact-oxford-brewers/
|
|
|
Watermelon Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
22.84 |
4.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 6/23/2017 11:11 PM |
| Notes: |
|
|
Bleach Blonde 10
|
Standard American Lager
|
10.5 Gallons |
1.035 |
1.007 |
3.75 |
24.12 |
1.82 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:45 PM |
| Notes: |
|
|
Lagunitas Clone
|
American IPA
|
5 Gallons |
1.059 |
1.019 |
5.19 |
73.15 |
6.45 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 4:36 PM |
| Notes: |
|
|
Whipa Wheat/Witte Pauer/Lemon Ginger
|
Witbier
|
16 Gallons |
1.047 |
1.009 |
4.99 |
19.62 |
6.04 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 5:38 PM |
| Notes: |
|
|
Ultra Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.055 |
1.016 |
5.15 |
53.79 |
3.4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 48 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 9/5/2015 2:41 AM |
Notes: 2L yeast starter
Kettle 30 minutes at 180-190 then 60 min boil
Oxygenate thoroughly before pitching yeast.
After 2 weeks at 48, add dry hops and raise temp to 55 for 5 days.
Crash to 35 for 2 days and keg w gelatin finings.
Lager 4-5 weeks.
Hop aroma best at 6 weeks. |
|
|
Gaula Pale Ale
|
American Pale Ale
|
30 Litres |
1.047 |
1.011 |
4.7 |
25.62 |
4.31 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:24 AM |
| Notes: |
|
|
Aunt Wheaty's Flavoured Wheat Beer
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.042 |
1.011 |
4.11 |
21.38 |
3.54 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 5/16/2015 2:00 PM |
| Notes: 1 oz dried sweet orange peel reused in hop bag for boil, primary, and secondary |
|
|
Kevin Turner's Cerveza
|
Vienna Lager
|
5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2011 7:13 PM |
| Notes: |
|
|
|
|