Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopslam Clone	Imperial IPA	5.5 Gallons	1.073	1.014	7.76	135.39	8.73 °L	1.6K	0
Author: RichTheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 8:55 PM Notes:
Easy Wheat	Weissbier	5.5 Gallons	1.043	1.007	4.7	14.98	3.87 °L	1.6K	0
Author: Terry Filter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/10/2023 6:30 PM Notes: Light in color with refreshing citrus undertones, Smooth finish, a slight fruit flavor and its distinct cloudy appearance.
3 Day Weekend	Experimental Beer	5 Gallons	1.045	1.009	4.71	33.96	3.06 °L	1.6K	3
Author: Tim Bulin Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 12:27 PM Notes:
Bale So Hard Dry-Hopped Saison Modified	Saison	13 Litres	1.044	1.008	4.72	27.86	4.34 °L	1.6K	1
Author: I'm mgk Boil Size: 16.98 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 1/4/2022 1:48 PM Notes: Original below: INGREDIENTS For 6.5 gallons (24.6 L) 10.5 lb. (4.76 kg) Michigan pale ale malt 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (45 min) 2 tsp. yeast nutrient (15 min) 1 tsp. Irish moss (15 min) 0.3 oz. (8.4 g) Mosaic pellets, 11.7% a.a. (10 min) White Labs WLP670 American Farmhouse Blend yeast starter 0.5 oz. (14 g) HBC 438 pellets, 16.6% a.a. (dry hop) 0.75 oz. (21 g) Mosaic pellets, 11.7% a.a. (dry hop) SPECIFICATIONS Original Gravity: 1.052 Final Gravity: 1.007 ABV: 5.9% IBU: 35 DIRECTIONS Single infusion mash at 150° F (66° C). Primary fermentation at 72° F (21° C) for 5 days. Secondary fermentation at 67° F (19° C) for 5 to 7 days. Add 0.5 oz. (14 g) HBC 438 pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Add 0.75 oz. (21 g) Mosaic pellets in a muslin bag when gravity hits 1.014. Let sit for 4 days. Bottle after 16 days of fermentation. Prime with table sugar, targeting 2.6 volumes (5.2 g/L) of CO2. Bottle condition at room temperature.
Citra Splash Pad V2	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.013	6.33	55.04	4.22 °L	1.6K	3
Author: Cityscape Brewing on YouTube Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2022 3:45 PM Notes: If not using Kveik Yeast, I recommend using Wyeast London Ale III for Hazy IPAs I used Whole Leaf Citra hops because I had them, but you can use pellet hops as well. Fermentation Dry Hop @ 70% attenuation (1.025 to 1.027) cold crash after fermentation is complete. Fermentation temp: 77-83F for Kveik Yeast OR 65-67F for London Ale III
Fuil Croi Irish Red Ale	Irish Red Ale	6 Gallons	1.041	1.011	3.99	29.48	19.03 °L	1.6K	1
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 4:13 PM Notes: Couldn't get Carabrown so subbing medium british crystal. Couldn't get M15 either so subbing Lallemand Windsor Infusion mash at 153 °F (67 °C). Boil for 60 minutes, adding hops per schedule. Pitch yeast when wort has reached 65 °F (18 °C). Ferment 2-3 weeks and bottle when specific gravity readings remain the same for 3 consecutive days. HOPS 0.9 oz (25 g) UK Phoenix 9% a.a @ 60 min (no longer available, use any U.K. hop variety) YEAST Irish ale yeast with a 200 billion pitch rate (recommended: Mangrove Jack’s M15 Empire Ale Yeast
Citra Cascade Mosaic American Ipa	American IPA	75 Litres	1.051	1.007	5.73	45.72	3.61 °L	1.6K	0
Author: leobaldo Boil Size: 78 Litres Boil Time: 20 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 9:55 AM Notes:
Galaxy Mosaic Pale Ale	Blonde Ale	18 Litres	1.051	1.01	5.4	47.8	10.4 °L	1.6K	0
Author: MarinD'eauDouce Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 9:04 AM Notes:
Bent Paddle Black Ale Clone	American Amber Ale	2.5 Gallons	1.063	1.016	6.23	20.1	26.79 °L	1.6K	0
Author: bucketheadmn Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 3:13 PM Notes:
IPA SanFer	Dry Stout	1977 Litres	1.061	1.013	6.33	49.87	4.61 °L	1.6K	0
Author: DSDO Boil Size: 2113 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 66.95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 8:08 PM Notes: 1.060 a 1.014 , 6.6%OH 65 IBUs TOTALES 7 SRM 60 Ca 1 Mg 2.25 a 1 Cl/SO4
RS Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.72	42.53	8.19 °L	1.6K	1
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2012 3:54 AM Notes: Brewed 4/5. OG 1.060
Cherry Bourbon Blegian Dark Strong 530	Belgian Dark Strong Ale	6 Gallons	1.094	1.016	10.32	27.01	31.48 °L	1.6K	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:28 AM Notes:
Stout_2 - 12/16	Irish Stout	21 Litres	1.046	1.009	4.94	36.92	29.2 °L	1.6K	0
Author: letdarri Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 5:20 PM Notes:
SchuBrew Golden	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.018	9.05	25.93	3.84 °L	1.6K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 7:22 PM Notes:
Dragons Milk Clone	Wood-Aged Beer	5.5 Gallons	1.103	1.032	9.36	22.82	50 °L	1.6K	0
Author: RichTheBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 8:25 PM Notes:
Bakke Smash Citra	American IPA	44 Litres	1.057	1.011	6.04	69.72	4.4 °L	1.6K	3
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 5:37 PM Notes:
Honey Amber Ale	American Amber Ale	5 Gallons	1.061	1.014	6.08	36.64	13.19 °L	1.6K	1
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:58 AM Notes: 1 lb of honey added to the boil at the 30 minute point and 1 lb honey added at 10 minute. Made a 2000 ml yeast starter, but did not let it ferment long enough before cold crashing to clarify. I ended up adding the entire 2000ml to the wort instead of decanting the clarified starter. O.G. 1.070 F.G. 1.012 ABV 7.73% The beer has a clean crisp taste with a nice bitter taste with no sweetness whatsoever.
Campfire Rye	American Amber Ale	10 Gallons	1.058	1.014	5.68	33.73	11.55 °L	1.6K	0
Author: Vicarious Cynic Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 2:04 AM Notes: Final g 1.004 Dry hopped w 1 oz first gold pellrts
113 Heve's Black Ale	American Stout	6 Gallons	1.07	1.011	8.08	109.28	35.43 °L	1.6K	1
Author: Steve da Sleeve Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 7.70 PSI Creation Date: 1/5/2014 11:14 AM Notes: Pre-boil 15.1 brix -> 1.059, OG 17.6 brix -> 1.070. Finished 7.6 brix, 1.011 -> 8% ABV 1 oz columbus cones in keg. A fantastic black roasty, dry, hop forward American Stout.
A Shot In The Dark	American IPA	5.5 Gallons	1.068	1.019	6.47	218.74	5.88 °L	1.6K	0
Author: JD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 7:41 PM Notes:
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