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26D - Belgian Dark Strong Ale (Quad)
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Belgian Dark Strong Ale
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24 Litres |
21.305 |
4.701 |
9.23 |
30.47 |
20.44 °L
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1.5K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 19.8 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:37 PM |
Notes: - based on "Westbound Quad" recipe on the HBA website/zymurgy magazine. That called for 1.1kg dark candi sugar @ 180L. I'll use 180 if I can find it, otherwise I'll mix/match dark and light to try and hit about 20 SRM.
recipe (login required):
https://www.homebrewersassociation.org/homebrew-recipe/westbound-quad/
the TL;DR
MALTS (for 20L batch)
15 lb. (6.8 kg) Belgian Pilsner malt
2.5 lb. (1.13 kg) 180° L dark candi sugar
Original Gravity: 1.091 (21.8° P)
Final Gravity: 1.009 (2.3° P)
ABV: 11%
IBU: 30
SRM: 29
Efficiency: 75%
update 2019-10-17: first attempt at this ended up looking like a tripel because the candi sugar was not as dark as advertised (60°L rather than 275). Fixed by making a reduction of Special B and Chocolate malt (recipe updated).
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Holligan Acres Half Hop
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American IPA
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5.5 Gallons |
1.057 |
1.014 |
5.64 |
80.68 |
10.59 °L
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1.5K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 4:42 PM |
Notes: Start with Sierra Nevada Pale, but them modified to use the hops I have on hand. After a long brew day, and a bit of a blur near the end... this is the modified version.
I'll update with reviews. |
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John's Lemon Shandy
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Fruit Beer
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5.5 Gallons |
1.052 |
1.013 |
5.21 |
13.68 |
4.08 °L
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1.5K |
1 |
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| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 7/15/2021 3:58 PM |
| Notes: |
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Miss Kita Brown
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American Brown Ale
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5.5 Gallons |
1.052 |
1.011 |
5.37 |
35.97 |
23.84 °L
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1.5K |
0 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 5:12 AM |
| Notes: |
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Silly Sir Weihenstephan Hefeweizen
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Weizen/Weissbier
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10.5 Gallons |
1.053 |
1.013 |
5.17 |
15.37 |
6.62 °L
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1.5K |
0 |
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| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.65 psi |
Creation
Date: 2/21/2021 9:27 PM |
Notes: Ferm notes - 65f for 3 days, warm up to 68f for remainder.
Based on this blog post.
https://sillysir.com/recipe-weihenstephaner-hefeweissbier/ |
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Copper Ale
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American Amber Ale
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5.25 Gallons |
1.046 |
1.01 |
4.68 |
27.55 |
12.35 °L
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1.5K |
1 |
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| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 10:51 PM |
| Notes: Next time, use Red X malt in place of some munich and 2-row? |
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Timbiqui Dark
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Clone Beer
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5.5 Gallons |
1.046 |
1.009 |
4.86 |
19.08 |
29.4 °L
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1.5K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 12:07 PM |
| Notes: |
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Chai Winter Warmer
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.062 |
1.019 |
5.6 |
21.64 |
21.91 °L
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1.5K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:29 PM |
| Notes: |
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BL20 - Maris Otter + Styrian Golding Smash
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British Golden Ale
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5 Gallons |
1.039 |
1.009 |
3.93 |
22.79 |
4.65 °L
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1.5K |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 2:58 AM |
| Notes: |
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Paulaner Naturtrüb
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Weissbier
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10 Litres |
1.053 |
1.012 |
5.43 |
13.29 |
7.12 °L
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1.5K |
1 |
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| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:05 AM |
| Notes: |
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Velvet L
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Kölsch
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5.5 Gallons |
1.043 |
1.012 |
4.08 |
13.66 |
3.14 °L
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1.5K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 2/25/2013 1:48 AM |
| Notes: |
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Munster Alt
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Altbier
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10 Gallons |
1.051 |
1.013 |
5.03 |
35.25 |
9.37 °L
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1.5K |
1 |
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| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 5:20 PM |
| Notes: |
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Honey Wheat Lager
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American Wheat Beer
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5.25 Gallons |
1.045 |
1.009 |
4.76 |
29.27 |
3.92 °L
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1.5K |
1 |
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Author:
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Squelchingfiremonkey
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 2.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:02 PM |
| Notes: |
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Black Ale
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Experimental Beer
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6 Gallons |
1.031 |
1.006 |
3.19 |
93.72 |
30.07 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 6:26 PM |
| Notes: This one drinks like a pale ale. |
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Indian Summer Pale Ale DME Version
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Extra Special/Strong Bitter (ESB)
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5.7 Gallons |
1.06 |
1.019 |
5.42 |
36.05 |
5.54 °L
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1.5K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 11:49 AM |
| Notes: |
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Mole
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Specialty Beer
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1 Gallons |
1.056 |
1.013 |
5.61 |
5.99 |
32.8 °L
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1.5K |
0 |
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Author:
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sten0016
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| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 5/4/2015 12:48 AM |
| Notes: This is a single step infusion mash. Mix grains with 1 gallons strike water to achieve a mash temperature of 146 °F (63 °C). Hold at this temperature until starch conversion is complete. Raise temperature up to mash out at 168 °F (76 °C) then begin to lauter. Boil for 60 minutes adding a pinch of hops at the beginning of the boil just to control the foam. With 5 minutes remaining, add all the spices with the exception of the cinnamon sticks. Chill the wort down to yeast pitching temperature. Aerate the wort and pitch the yeast. Hold at 50 °F (10 °C) for the duration of primary fermentation. After primary is complete, add the cinnamon sticks and hold for 10 days. Slowly chill to 45 °F (7 °C) over 24 hours then bottle or keg. |
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Weißbier Con Rast
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Weizen/Weissbier
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18 Litres |
1.047 |
1.011 |
4.73 |
9.62 |
3.93 °L
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1.5K |
1 |
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| Boil
Size: 28.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: Brown sugar |
Priming Amount: 121 g |
Creation
Date: 4/21/2015 3:19 AM |
Notes: 1. Rast 40 °C 20 min 10.2 ℓ a 43 °C
2. Rast 47 °C 20 min + 1.70 ℓ a 95 °C
3. Rast 66 °C 50 min + 7.8 ℓ a 95 °C
Fuera y
30 min Sparge 76 °C 9.0 ℓ
Levadura (9 g/15 ℓ) disuelta en 100 ml de agua a 30 grados, reposar 15 minutos, revolver y dejar 5 minutos más en reposo.
4 días fermentacón primaria
Re racking con sifón
7 días fermentación secundaria
azúcar 2.4 g cada 355 ml hervido diluido
21 días fermentación en botella. |
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Kolsch
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Kölsch
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5 Gallons |
1.05 |
1.013 |
4.9 |
20.83 |
3.43 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 10:18 PM |
| Notes: |
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Brewers Best IPA
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American IPA
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5 Gallons |
1.057 |
1.016 |
5.36 |
64.54 |
10.2 °L
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1.5K |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:49 AM |
| Notes: |
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Benson SMEaSH Blonde
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Blonde Ale
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1 Gallons |
1.042 |
1.012 |
3.97 |
24.03 |
7.24 °L
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1.5K |
0 |
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Author:
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The Luddite Brewer
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2013 9:38 PM |
Notes: SMEaSH - Single Malt Extract and Single Hops.
Just experimenting with a Briess Amber base malt and Fuggle pellets. This will go into the 1-gallon fermenter for two weeks, then bottle condition for 1-2 weeks. |
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