Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jon & Jen's Wedding Stout	Russian Imperial Stout	40 Litres	1.061	1.014	6.15	62.69	30.64 °L	1.6K	0
Author: Crookedeyeboy Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 7:43 PM Notes:
Rosehip	Specialty Fruit Beer	18 Litres	1.052	1.013	5.07	12.35	8.03 °L	1.6K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/14/2023 2:41 PM Notes: RECEPIE IS IN PROGRESS 2023.08.15. -BIAB method 72 celsius before addition of fermentables -after 40 minutes iodine test -sparging to ~20 liters with RO water ... (planned) Addition of rose hips: Vodka(?ml and ?ABV) is mixed with whole rosehips then using BIAB bag are submerged into wort possible inaccuracies: - RO water and it's purity - mistery old hops and its AA% resulting IBU inac. - rosehip sugar content and additionally resulting ABV surplus - high ABV spirits were used to disinfect the rosehips, resulting in additional ABV - 2 liters of RO water was added after transfer to fermentation vessel (post boil size 18 liters, 2 liters from the sediment were discarded)
Irish Dry Stout	Dry Stout	5.5 Gallons	1.046	1.011	4.58	37.07	36.46 °L	1.6K	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.65 psi Creation Date: 10/28/2020 2:31 AM Notes:
49 Mangata IPA	American IPA	11 Litres	1.063	1.011	6.78	42.15	7.88 °L	1.6K	3
Author: Erbic Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:36 AM Notes:
Das User Upper	Saison	7 Litres	1.056	1.008	6.3	59.63	15.2 °L	1.6K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.9 g Creation Date: 8/27/2018 6:50 PM Notes:
Northwest Pale Ale	American IPA	5.5 Gallons	1.05	1.01	5.32	53.94	7.39 °L	1.6K	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 4:53 AM Notes:
Awesome Recipe	German Pils	20.8 Litres	1.047	1.008	5.03	34.19	16.51 °L	1.6K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:42 AM Notes:
Blågaarden Wit	Witbier	13 Litres	1.044	1.005	5.06	16.53	3.66 °L	1.6K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:43 PM Notes: 7.3 L mäskivesi 72 C 0 65 15 65 30 65.5 45 65 60 64.5, uuni 80 75 64, uuni 95 90 63 14.5 L huuhteluvettä 78 C OG 1.044 FG 1.008
All Grain BIAB IPA (v2)	American IPA	3 Gallons	1.064	1.016	6.28	44.5	7.4 °L	1.6K	1
Author: CharlieA Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3 oz Creation Date: 11/28/2015 4:55 AM Notes: Mash starting temp 158 allowing 6 degree F drop to 152 over 1 hour.
A Christmas Dorie - Gingerbread Milk Stout	American Stout	5.5 Gallons	1.06	1.02	5.2	35.38	30.54 °L	1.6K	1
Author: Bumpster Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 10/21/2015 3:46 AM Notes: Double amount of ginger if using baby ginger. Lactose and molasses added at 15 min
Elessar (Hazy IPA)	American IPA	6.5 Gallons	1.067	1.018	6.81	23.85	4.35 °L	1.6K	0
Author: ASZanella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2013 4:13 AM Notes: Add lactic acid post boil to reach 4.7-5.0 pH (~8 mL).
Rye Stout	Dry Stout	5 Gallons	1.045	1.011	4.35	56.92	37.61 °L	1.6K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:09 PM Notes:
Mike's Hop Hammer	Imperial IPA	5.5 Gallons	1.102	1.019	10.86	99.38	12.74 °L	1.6K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.187 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 7:57 PM Notes: Brew Date: 4/18/2015 Bottle Date: 5/12/2015 FG: 1.024
Wits End	Witbier	11 Gallons	1.051	1.013	5	16.59	3.66 °L	1.6K	0
Author: WADE Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:52 PM Notes:
Princess Peach Golden Ale	Fruit Beer	21 Litres	1.074	1.014	7.91	32.07	7.38 °L	1.6K	0
Author: noters Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:13 AM Notes:
I'm Imperial	Imperial IPA	6 Gallons	1.079	1.015	8.45	103.49	9.75 °L	1.6K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:35 PM Notes:
Go To Helles	Munich Helles	12 Gallons	1.049	1.01	5.04	19.05	4.21 °L	1.6K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 9:09 PM Notes: Based off of BCS Munich Helles. Aiming for 18-20 IBU and 4SRM. Range is 16-22 IBU and around 4.7%-5.4% ABV
St. Nick's Revenge	No Profile Selected	5 Gallons	1.13	1.039	12.02	34.54	40 °L	1.6K	0
Author: Hop Buds Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 3:36 AM Notes:
Sweet Potato ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.016	4.85	50.47	15.19 °L	1.6K	1
Author: futur3h4wk Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 9 oz Creation Date: 9/13/2014 8:38 PM Notes: Whip potatoes let cool, stir in to mash at dough in.
Ægir Ratatosk Clone	Imperial IPA	21 Litres	1.091	1.021	9.12	78.68	6.14 °L	1.6K	0
Author: Solli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 1/29/2014 9:12 AM Notes:
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