Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HOTD Adam Bier	Specialty Smoked Beer	11.5 Gallons	1.109	1.033	9.96	64.04	26.18 °L	1.6K	0
Author: iscribble Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 5:55 PM Notes: Recipe scaled down for a hopeful 70% efficiency. For mash, divide 28.5 pounds into the 15-gallon mash-tun and 19 pounds into the 10-gallon mash-tun. Mash with ~10.5 gallons and 7 gallons, respectively.
Mait Carrefour Black IPA	American IPA	6 Gallons	1.076	1.023	6.92	108.22	37.23 °L	1.6K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 3:50 PM Notes: Strike Heat 6.4 qt to 149.8 for a mash thickness of 1.04 qt/lb. hold at 135F for 30 min Add Boiling Add 2.9 qt at boiling to raise temp from 135 to 156. hold at 156 for 45 min Raise Temp Mash temperature raised. 167 mash out Sparge Add 9.5 qt at 167.0 to change temp from 167 to 167 sparge
Oldtimer Ale	Old Ale	5.5 Gallons	1.079	1.022	7.47	38.47	18.45 °L	1.6K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2.5 Creation Date: 9/6/2016 7:56 PM Notes: Ferment for 3 weeks before bottling. Allow 2 months for bottle conditioning before serving.
Stone Imperial Russian Stout Clone	Imperial Stout	5.5 Gallons	1.097	1.022	10.85	61.93	50 °L	1.6K	0
Author: WildHighlander Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:12 PM Notes: Place the grains in a large nylon bag. Partial mash the crushed grains in 2 gallons (7.7 L) of water at 150 ºF (66 ºC) for 45 minutes. Remove the grains and place in a large colander. Wash with 2 gallons hot wash. Add water to make 6 gallons (23 L) of wort, add dried malt extract and bring to a boil,. Boil for 60 minutes, adding hops at the times indicated in the recipe list. Cool the wort and transfer to fermenter. Aerate and pitch yeast. Ferment at 68 ºF (20 ºC).
Norwegian Raw Ale	Experimental Beer	20 Litres	1.048	1.01	5.05	14.42	3.91 °L	1.6K	0
Author: cagkucuk Boil Size: 20.07 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 9:03 AM Notes: To make it clear, raw ale -> No boil :) Sanitize juniper branches by dipping into boiling water. Also sanitize other equipment that might bring contamination (you're supposed to sanitize everything but I don't think I'll sanitize everything). Cover bottom of the mash tun with juniper branches and do the mashing. Meanwhile, take 5-10% of the wort and boil the hops separately. Add the hopped wort back (obviously filtered) while sparging. Pitch the yeast when wort is cooler than 40C and bottle after 2 days :) Resources: http://www.themadfermentationist.com/2017/03/hothead-juniper-and-right-proper.html?showComment=1488881352991#c5236696312944017896 https://www.brewingnordic.com/farmhouse-ales/norwegian-farmhouse-ale-hornindal/ https://www.brewersfriend.com/homebrew/recipe/view/467008/traditional-norwegian-farmhouse-ale-kveik http://chopandbrew.com/recipes/norwegian-raw-ale-homebrew-recipe/ https://escarpmentlabs.com/blogs/resources/traditional-norwegian-kornol-recipe
Irish Lullaby	Dry Stout	2.75 Gallons	1.045	1.012	4.31	46.66	40 °L	1.6K	2
Author: Zen Beerwerks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2013 6:32 PM Notes:
Best Bitter	Kölsch	6.5 Gallons	1.043	1.007	4.67	0	7.97 °L	1.6K	0
Author: Hoodwinked Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:33 AM Notes:
India Pale Lager (lote1)	International Pale Lager	27 Litres	1.048	1.008	5.16	27.8	3.85 °L	1.6K	0
Author: Iban LaBestiaHomebrew Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 11:02 AM Notes: (Llama Fuera) Hidratar las Levaduras previamente con 10 veces su peso en ml a 25ºC. Agitar cada 15m para airear, hasta alcanzar los 17ºC aprox. Inocular a 8º-9ºC y mantener temp. objetivo a 8ºC. A los 7 días suvir la temp. 2ªC cada día. Dry hop a los 14º por 7 días, después purgar lúpulo. Al alcanzar los 20ºC mantener la temp. 5 días. Purgar y bajar a 0ºC por 15 días. A_Embotellar y acondicionar a 20º-25ºC 2-3 semanas. Después madurar en frió. B_Trasvasar a un corni y mantener a 0ºC. Carbonatar con CO2 forzado.
Hop Sampler	American Pale Ale	0.75 Gallons	1.056	1.011	5.95	50.2	3.41 °L	1.6K	0
Author: Stevenjay1576 Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:50 AM Notes: Bring 12 cups to a boil, remove from heat, add hops and hold for 30 mins then cool. Pitch 3 grams of US05. Aim for 50 ibu's with different hops. 9 grams of galaxy 12 grams of azacca 10 grams of denali
Heineken Lager Clone	Light American Lager	3.5 Gallons	1.05	1.009	5.47	25.71	4.48 °L	1.6K	0
Author: Diero Boil Size: 4.87 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:35 PM Notes:
Smoked Porter 13gal	Brown Porter	13 Gallons	1.056	1.014	5.46	26.24	31.26 °L	1.6K	0
Author: dan mart Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:29 AM Notes:
July/August 2018 Honey Brown	American Brown Ale	5 Gallons	1.053	1.013	5.18	18.26	17.79 °L	1.6K	1
Author: Snortmus123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:19 PM Notes:
Single Malt Canadian Ale	Blonde Ale	38 Litres	1.042	1.007	4.49	32.67	2.98 °L	1.6K	0
Author: The Sauntering Dog Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 9/29/2015 12:37 PM Notes:
Goulot French Ale	Bière de Garde	6.5 Gallons	1.049	1.013	4.79	32.94	6.52 °L	1.6K	0
Author: Akwitayne Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:51 PM Notes:
2015 - 9/11 - 1899 Barclay Perkins XLK - Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	13.556	4.659	4.81	62.29	5.11 °L	1.6K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:01 AM Notes: page 85 - "The Homebrewers Guide to Vintage Beer" - Ron Pattinson Alterations: Added .5 lbs of base malt
Blue Liner Ale	American Amber Ale	5.5 Gallons	1.042	1.01	4.14	16.24	3.47 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:35 AM Notes: A few notes: - Steeped the grains for 20 min @ 160* in 1.5 G of water - Remove grain and bring volume to 4 gallons - Added ~1/2 of the DME at beginning of boil - Added remaining DME at 20 min - Added Super Moss @ 10 min - Cooled wort to 78* - Pitched at 72*
Kevin Turner's Cerveza	Vienna Lager	5 Gallons	1.049	1.012	4.83	0	3.63 °L	1.6K	0
Author: Kevin Turner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2011 7:13 PM Notes:
Cunt Maggot	Belgian Specialty Ale	20.8 Litres	1.06	1.013	6.13	27.76	10.97 °L	1.6K	0
Author: Beetface Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2014 12:45 PM Notes:
Chocolate Fountain	Foreign Extra Stout	9 Litres	1.07	1.022	6.33	49.39	40 °L	1.6K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 9:41 AM Notes:
Jake's Golden Oats & Honey	American Wheat or Rye Beer	6 Gallons	1.056	1.014	5.52	26.54	7.66 °L	1.6K	1
Author: B-Chan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 7/16/2013 7:23 PM Notes: WOW I usually do not like wheat beers but WOW! This is taste amazing. Very simular to blue moon but with a heavier mouth feel and hint of honey in the finish. I will brew this one again! I cracked A bottle for a few friends while I was having a little beer tasting party at my house and watching the Portland Timbers mash FC Dallas for the 3rd time this year. The beer was not yet carbanated but had a very distinct honey flaver and honestly tasted just like blue moon.
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