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DoppelRed

290 calories 29.2 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.28 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created Wednesday September 15th 2021
1.087
1.021
8.6%
17.3
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 37 1.8 89%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 5.2%
1.50 oz Briess - Midnight Wheat Malt1.5 oz Midnight Wheat Malt 25 550 0.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.2%
19.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saphir2 oz Saphir Hops Pellet 3.2 Boil at 212 °F 60 min 17.27 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Protein Strike 126 °F 20 min
Beta Temperature 143 °F 30 min
Alpha Temperature 154 °F 40 min
Mash Out Temperature 168 °F 15 min
5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.96 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
30 g Fermaid K Other Mash 0 min.
11 ml CellarScience® SilaFine Fining Kegging 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
118 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Liters
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 15 105 65 0
Mash Chemistry and Brewing Water Calculator
"DoppelRed" Doppelbock beer recipe. All Grain, ABV 8.61%, IBU 17.27, SRM 10.22, Fermentables: (Brewers Malt 2-Row, Best RED X, Midnight Wheat Malt, Rice Hulls) Hops: (Saphir) Other: (Whirlfloc tablet, Fermaid K, CellarScience® SilaFine, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 21:37 UTC
  • Snapshot Created: 2021-09-15 20:50 UTC
  • Link To Parent Recipe
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