English Porter
|
English Porter
|
40 Gallons |
1.05 |
1.012 |
4.97 |
22.7 |
25.96 °L
|
1.4K |
0 |
|
|
Boil
Size: 41.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 3:14 PM |
Notes: Award winning first place at the Caribbean Homebrew Cup 2016
13C English Porter |
|
Jeff's Dub
|
Belgian Dubbel
|
6 Gallons |
1.066 |
1.015 |
6.66 |
21.56 |
15.56 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 12:19 PM |
Notes: |
|
James Pale Ale V0.4
|
American Pale Ale
|
11.02 Litres |
1.044 |
1.01 |
4.56 |
31.38 |
8 °L
|
1.4K |
1 |
|
|
Boil
Size: 14.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 7/20/2021 7:36 PM |
Notes: Using BIAB for mash, with dunk and drain sparge. Sparge involves moving the bag to 76C water with 10 minute rest, drip draining, and a firm squeeze.
Omega Labs OYL-004 West Coast Ale yeast, 3th generation with a 2 step starter.
Replaced 22g of cascade 4 day dry hop, with 8 gm cryo Amarillo.
Bagging dry hops to reduce trub.
Ferment at 19C, raise to but not above 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest.
This recipe was designed to use available base malts.
Single pass in 2 roller mill set to .035"
Aerated wort for 10 minutes using aeration stone, with filter, and air compressor with psi low enough to just show surface bubbles without excessive foaming.
Batch started July 21, 2021 first use of SS Brewtech brewbucket. Noteable is the iSpindle worked!! |
|
SMASHish CF185 Experimental
|
American IPA
|
21 Litres |
1.05 |
1.012 |
4.96 |
29.07 |
4.03 °L
|
1.4K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:53 PM |
Notes: |
|
Single Hop Lager
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.01 |
4.91 |
28.63 |
2.93 °L
|
1.4K |
6 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 9/30/2019 4:23 PM |
Notes: Low bitterness German Pilsner |
|
Janet's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
68.44 |
16.68 °L
|
1.4K |
1 |
|
Author:
|
|
thunderwagn
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 2:15 PM |
Notes: |
|
WHITE ROCK & PALM ( Verdant)
|
Blonde Ale
|
42 Litres |
1.049 |
1.009 |
5.24 |
23.19 |
4.6 °L
|
1.4K |
0 |
|
|
Boil
Size: 48.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2017 10:55 AM |
Notes:
38 ltr MASH, 20 ltr SPARGE 66 |
|
Brunswick Juice Demon (NEIPA)
|
American IPA
|
2 Gallons |
1.073 |
1.02 |
6.96 |
0 |
5.34 °L
|
1.4K |
1 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 9/15/2017 3:55 AM |
Notes: This is supposed to be a somewhat strong, ultra-creamy NEIPA with light bitterness (although more than the 0 IBUs might suggest...) and a fruity, floral flavor and aroma. This beer is inspired by the state of Maine and everything that is great about the Portland scene. I love you Lone Pine, Bunker, Foundation, Peak Organic, Liquid Riot, Mast Landing, Rising Tide, and even Bissell (though I don't like to admit it). I fucking love you all.
Using the no sparge method mostly because my kitchen setup makes a sparge difficult, not because I think there is something to be gained from not sparging. In fact, I probably would sparge this if I could. If you're looking to sparge, decrease the grain bill by a quarter - i.e. multiply all of the grain ingredients by 0.75 to get to your grain bill.
Likewise, the only reason why I'm brewing a small batch is because I don't have much space. If I had more space, I'd brew larger batches. |
|
American Wheat Extract
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.01 |
5.36 |
22.33 |
3.59 °L
|
1.4K |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 4:17 PM |
Notes: |
|
Tall Ship Clone
|
American Amber Ale
|
6 Gallons |
1.049 |
1.012 |
4.82 |
30.73 |
11.09 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 9:38 PM |
Notes: It is important to keep the fermentation temperature below 70°F if possible to avoid estery off-flavours.
Amber ales typically require a few months of conditioning time before reaching their full potential. |
|
RIS
|
Russian Imperial Stout
|
15 Litres |
1.108 |
1.027 |
10.59 |
87.33 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2012 4:33 PM |
Notes: Pitched on yeast cake from Brown ale. |
|
American Brown Ale 5L
|
American Brown Ale
|
5 Litres |
1.049 |
1.012 |
4.86 |
35.01 |
25.47 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 12:41 PM |
Notes: Fermento BYO4 - Resultado muito bom. sem cheiro de fermento. |
|
Fat Yak
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.48 |
37.83 |
6.01 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 10:32 AM |
Notes: |
|
Coffee Stout
|
American Stout
|
60 Litres |
1.068 |
1.019 |
6.44 |
96.68 |
19.43 °L
|
1.4K |
1 |
|
|
Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 11/10/2015 7:44 AM |
Notes: Jahvata kohvi. Lisa vesi, pane kulmikusse, hoia 24h, ja siis kaaritusnousse.
|
|
Rochefort Huit
|
Belgian Dark Strong Ale
|
15 Litres |
1.083 |
1.013 |
9.18 |
40.68 |
33.33 °L
|
1.4K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 1:40 PM |
Notes: Pils + CaraVienne Malt + (Special B?)
Lighten body with Maize + amber/brown candi
Current Rochefort uses wheat starch, no longer maize.
Attenuation:
With corn and sugar should be about 1/5 @ 100% and 4/5 @ 77% -> 82%
Expect OG 1.081-> FG 1.015
See sessions 4.10, 3.34 and 2.22.
This should be close: Grist, hops and yeast on target, the only issue to decide is: all special-B for colour or some (debittered) black. Picked 300g 120 MD +75g black, advice is to keep special b well below 5% |
|
Belgian Ale
|
Belgian Blond Ale
|
5 Gallons |
1.056 |
1.017 |
5.17 |
55.88 |
4.3 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 1:41 AM |
Notes: |
|
Bigfoot Barley Wine Clone
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.027 |
10.4 |
123.03 |
15.3 °L
|
1.4K |
2 |
|
Author:
|
|
mpride1911
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 140 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 12:47 PM |
Notes: |
|
California Common
|
California Common Beer
|
5 Gallons |
1.047 |
1.009 |
5.1 |
38.92 |
7.86 °L
|
1.4K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 1:48 AM |
Notes: Fermented the beer in the primary at 56F for 2.5 weeks. Secondary fermentation at 58F for 1.5 weeks. The beer had a slight fruity/cider taste when bottled. After sitting for 4 weeks, the beer was smooth with a hint of sweetness.
O.G. 1.060
F.G. 1.020
ABV: 5.33% |
|
Winter Wonderbeer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.083 |
1.023 |
7.87 |
26.55 |
16.49 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2014 5:09 PM |
Notes: |
|
Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.057 |
1.008 |
6.36 |
19.44 |
4.82 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/19/2013 3:28 PM |
Notes:
|
|
|
|