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Yerba Mate Three v1

130 calories 11 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 355mL)
Carbs: 11 g (Per 355mL)
Created Tuesday January 31st 2017
1.040
1.007
4.36%
9.9
3.05
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 88.2%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 5.9%
0.20 kg German - Vienna0.2 kg Vienna 37 4 5.9%
3.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.97 12.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.93 25%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
10.2 L Infusion 65 °C 60 min
24 L Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
150 g Yerba Mate Other Boil --
5 g Protafloc Fining Boil 10 min.
15 g Lemon Other Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water treament
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash temperature: 65°
Kettle volume: 30L
FV Yield: ~20L

Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-01 14:02 UTC
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