Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soured Cream Ale	Cream Ale	11.5 Gallons	1.05	1.008	5.46	13.18	3.04 °L	1.6K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 4:01 AM Notes: Kettle sour: Collect wort in kettle
MexLager	International Pale Lager	5.5 Gallons	1.054	1.014	5.26	11.87	4.12 °L	1.6K	3
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 10:51 AM Notes:
Stigbergets West Coast (Måsen)	Specialty IPA: New England IPA	23 Litres	1.066	1.016	6.59	31.68	4.99 °L	1.6K	0
Author: Simpans Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/20/2022 10:32 AM Notes:
Low IBU Pale	American Pale Ale	5 Gallons	1.047	1.009	5.03	21.2	9.1 °L	1.6K	0
Author: cmac62 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:39 PM Notes: .5 tsp Amylase in mash and .25 tsp Gluco at pitch.
E720 2019 Citra Galaxy IPA	Specialty IPA: New England IPA	1.3 Gallons	1.075	1.019	7.42	120.77	7.35 °L	1.6K	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 2:41 AM Notes: will try other London ale yeasts. Batch 1. Feb 2019. 61 ambient ferment.
AAA	American Amber Ale	5.5 Gallons	1.056	1.01	5.95	46.18	9.05 °L	1.6K	1
Author: elricbillman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 2:16 AM Notes: Great Basin Brewoff 2018 3rd place American/ Scottish
Vanilla MIlkshake II	American IPA	10 Gallons	1.071	1.022	6.51	43.43	5.51 °L	1.6K	1
Author: b.fjord Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 6:22 PM Notes: Going for less hoppy, more fruity, lighter color and less carbonation than the first iteration.
Mandarina Pale Ale	American Pale Ale	46 Gallons	1.054	1.012	5.44	45.83	4.7 °L	1.6K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:17 PM Notes:
Ned's Brown	Oud Bruin	5.25 Gallons	1.059	1.012	6.14	11.66	20.06 °L	1.6K	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/15/2017 8:08 PM Notes: In 6.5 gal bucket/carbon, add 1.75 gal RO water to the 3.5 gal wort after chilling to fermentation temp (68). Oxegenate, then pitch both the 550 and the Rosealare Blend at the same time. After about a month, rack to 5 gallon carboy (with minimal headspace) and add oak cubes (boil in water about 10 minutes to sanitize and reduce harshest flavors) and any bottle dregs. Bulk age/ferment for about a year or to taste. Won third place 2018 Cactus Challenge, European Sour Ale and American Wild Ale category.
All Grain Mac N Jack's	American Light Lager	5.25 Gallons	1.058	1.014	5.81	43.67	13.78 °L	1.6K	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:30 PM Notes:
Hop Stand IPA	Imperial IPA	12 Gallons	1.066	1.013	6.97	50.97	4.29 °L	1.6K	1
Author: jammin Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 1:15 AM Notes:
Snow Goose Resurrected	British Strong Ale	5 Gallons	1.064	1.018	6.16	43.26	21.76 °L	1.6K	1
Author: PimlicoRoad Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 6:34 PM Notes: Original from BYO article: (5 gallons, all-grain) Snow Goose from the Wild Goose Brewing Co. on Maryland’s Eastern Shore is one of my all-time favorites. This annual winter treat always finds me stashing away plenty for summer. However, no more stashing is required as evidenced below! If I owned a brewpub, this would be my house beer. Steve Lineweaver Delmar, Md. Ingredients: 10 lbs. pale ale malt 1 lb. crystal malt, 60° Lovibond 0.25 lb. chocolate malt 0.25 lb. roasted barley 1 lb. malted wheat 1.5 oz. Cascade hops (6% alpha acid), 1 oz. for 60 min., 0.5 oz. for dryhopping 1 oz. Fuggle hops (6% alpha acid), 0.5 oz. for 45 min., 0.5 oz. for 30 min. 1 oz. Goldings hops (5% alpha acid), to steep Wyeast 1318 (London Ale III) Step by Step Add grains to 4 gal. of water at 168° F for mash temperature of 154° F. Sparge and collect 6 gal. wort. Boil 15 min., then add 1 oz. Cascade. Boil 15 min. more, then add 0.5 oz. Fuggles. Boil 15 min. more, then add another 0.5 oz. Fuggles. Boil for 30 min. more for a total boil of 75 min. Turn off heat and steep 1 oz. Goldings hops for 10-20 min. Chill, aerate, and pitch yeast. Ferment in primary at 64°-74° F for four to eight days and rack to secondary for seven to 10 days. Bottle or keg as usual.
Marriage Keeper	American Pale Ale	5.5 Gallons	1.065	1.016	6.38	33.96	5.59 °L	1.6K	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 10:28 PM Notes:
Blazing World Clone	American Amber Ale	1 Gallons	1.064	1.015	6.44	55.03	12.18 °L	1.6K	0
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:09 PM Notes:
Lager	Czech Amber Lager	4.5 Gallons	1.05	1.011	5.06	30.86	13.39 °L	1.6K	1
Author: BrendanCommon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:17 PM Notes:
Bee Cave's Robust Porter BIAB	Robust Porter	5.5 Gallons	1.063	1.013	6.55	33.08	35.6 °L	1.6K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 6:19 PM Notes: BIAB adaptation of Bee Cave Brewery's Robust Porter http://www.homebrewtalk.com/showthread.php?t=56768
Clone Punk IPA	American IPA	20 Litres	1.057	1.012	5.81	54.81	4.06 °L	1.6K	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 12:37 PM Notes:
Altbier	North German Altbier	5.5 Gallons	1.055	1.016	5.1	41.43	38.76 °L	1.6K	0
Author: degz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:06 PM Notes:
Dunkel Danke Donk 2024	Munich Dunkel	5 Gallons	1.046	1.008	5.04	29.88	19.86 °L	1.6K	0
Author: Thirston Quarthammer IV Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:46 PM Notes:
Summer Time	Cream Ale	20 Litres	1.052	1.013	5.13	18.86	3.08 °L	1.6K	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 1:32 PM Notes:
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