| Le Petit Orange | Belgian Dubbel | 21 Litres | 1.062 | 1.013 | 6.42 | 20.73 | 14.94 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/23/2017 9:37 PM |  
                | Notes: |  | 
    | Tropical Sour Smoothie | Fruit Beer | 5 Gallons | 1.067 | 1.015 | 6.79 | 27.7 | 4.45 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 70 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/9/2022 4:29 AM |  
                | Notes: |  | 
    | #129 CUT Sterk Apple Cider | Apple Wine | 23 Litres | 1.073 | 1.009 | 8.39 | 0 | 0.98 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.059 | Efficiency: 80 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/7/2018 8:47 AM |  
                | Notes: Apple cider pouch from New Zealand Sugar
 3L of wort leftover from CUT IPA. OG = 1.072 06.08.2018. Yeast - LC50
 |  | 
    | Malt Liquor | American Lager | 4.5 Gallons | 1.106 | 1.019 | 11.33 | 19.79 | 4.61 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5.5 Gallons | Boil Time: 60 | Boil Gravity: 1.086 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/3/2018 2:20 AM |  
                | Notes: |  | 
    | Jucy Lucy NE IPA | American IPA | 6 Gallons | 1.061 | 1.016 | 5.99 | 172.07 | 5.56 °L | 1.4K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/6/2017 1:36 AM |  
                | Notes: |  | 
    | Hendy's Po' Boy Imperial IPA | Imperial IPA | 5 Gallons | 1.078 | 1.015 | 8.28 | 68.53 | 13.35 °L | 1.4K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.5 Gallons | Boil Time: 60 | Boil Gravity: 1.087 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: Dextrose | Priming Amount: 3/4 cup | Creation
                        Date: 2/7/2017 6:48 AM |  
                | Notes: |  | 
    | #2  Julebrygg 2012 | Robust Porter | 18.5 Litres | 1.061 | 1.017 | 5.76 | 33.03 | 31.71 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 21 Litres | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/16/2012 4:38 PM |  
                | Notes: Bummet på fg og havnet på 1.024. 
 Men godt ble det søren meg!!!
 |  | 
    | Galactic Ale - 17l | American IPA | 18 Litres | 1.057 | 1.011 | 6.01 | 42.05 | 7.22 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 19 Litres | Boil Time: 60 | Boil Gravity: 1.054 | Efficiency: 68 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/1/2016 12:20 PM |  
                | Notes: Got only 13L into the bottle! Bottled with 4g/L which works out to 52g but I went with 50g since it had been cold crashed.
 Horrible colour - light brown and muddy due to the massive amount of dry hop
 
 Also think my OG was about 3 points lower at 1054
 |  | 
    | Prague Rock PIlsner | Bohemian Pilsener | 5 Gallons | 1.066 | 1.016 | 6.61 | 40.76 | 3.88 °L | 1.4K | 3 |  | 
    | 
            
                | 
                        
                            | Author: |   | ScoundrelBrau |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 90 | Boil Gravity: 1.055 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.75 | Primary
                        Temp: 50 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/20/2016 11:41 PM |  
                | Notes: |  | 
    | Kormilitza | Russian Imperial Stout | 5.5 Gallons | 1.123 | 1.031 | 12.11 | 110.44 | 50 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8.5 Gallons | Boil Time: 90 | Boil Gravity: 1.08 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/13/2015 6:06 AM |  
                | Notes: Mash in 153, raise temp to 168, sparge 
 Run .5 gallon of first runnings to kettle, boil down to half of volume
 
 Add molasses and honey at 15
 
 
 |  | 
    | SMASH AMERICAN PALE ALE | American Pale Ale | 21 Litres | 1.063 | 1.011 | 6.86 | 70.49 | 6.71 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 70 | Mash Thickness: 3.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 22 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/24/2014 9:25 AM |  
                | Notes: |  | 
    | The Brute' | British Brown Ale | 5 Gallons | 1.046 | 1.012 | 4.49 | 21.53 | 15.76 °L | 1.4K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.33 Gallons | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 63 | Mash Thickness: 1.2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 62 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/19/2016 4:27 PM |  
                | Notes: |  | 
    | Burak's Apple Cider | Common Cider | 25 Litres | 1.04 | 1.009 | 4.05 | 0 | 3.7 °L | 1.4K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8 Litres | Boil Time: 60 | Boil Gravity: 1.124 | Efficiency: 35 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 20 ° C | Priming Method: Cane Sugar | Priming Amount: 5 | Creation
                        Date: 11/29/2016 2:07 PM |  
                | Notes: I've cored 8 kg's of Amasya Apples and 1 kg of Golden Apples. Boiled them with 5 lt's of water, 750g's of brown sugar and 3 cinnamon sticks. After the boil; I've blended the apple base, boiled for an hour more.
 
 I've used Mangrove Jack's Old English Ale yeast (10g's) that comes with their Gluten-Free Pale Ale kit. I've added 20 lt's of drinking water, pitched the yeast directly into the wort at 29-30 degrees. OG was 1,028. Regular fermenting temperature was fixed at 20 degrees celcius after 2 days into fermentation.
 
 After 4 days I've added a simple syrup I've prepared with 400 ml water, 750 gr's of regular sugar, 2 cinnamon sticks and two whole star anises. The OG was messed up after that.
 
 The cider is in it's 9th day of fermentation at the moment; still bubbling away. I will bottle it into 200ml soda bottles with 5 gr's of regular caster sugar for priming and stevia to taste. Will use a syphon for bottling and won't use the pulp.
 |  | 
    | Witty Rapport | Witbier | 5 Gallons | 1.049 | 1.014 | 4.63 | 18.39 | 3.59 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 68 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 60 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/16/2016 7:54 PM |  
                | Notes: |  | 
    | Raspberry Wheat Beer | Fruit Beer | 23 Litres | 1.049 | 1.012 | 4.85 | 13.17 | 2.92 °L | 1.4K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30 Litres | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: 22 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/17/2015 8:24 PM |  
                | Notes: |  | 
    | Whitbread Best Mild Ale | Dark Mild | 5 Gallons | 1.046 | 1.014 | 4.3 | 41.75 | 15.26 °L | 1.4K | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   | ryeguy88 |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.033 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 66 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/28/2017 10:50 PM |  
                | Notes: |  | 
    | Long Flight - European Style Pilsner | International Pale Lager | 5.5 Gallons | 1.046 | 1.008 | 4.98 | 19.93 | 3.25 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.05 Gallons | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 74 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 58 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/19/2021 6:17 PM |  
                | Notes: |  | 
    | Scared Sour Berliner Weisse | Berliner Weisse | 5.25 Gallons | 1.032 | 1.007 | 3.24 | 7.13 | 2.6 °L | 1.4K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.04 Gallons | Boil Time: 60 | Boil Gravity: 1.025 | Efficiency: 63 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 6 oz | Creation
                        Date: 2/6/2021 9:45 PM |  
                | Notes: collect wort as normal 
 acidify wort to ~4.5 pH
 
 bring wort to boil for a few minutes to sterilize wort.
 
 Cool wort to temp preferred by lactobacillus strain.
 
 add lactobacillus
 
 purge kettle headspace with CO2 at 10 psi for about a minute, close lid quickly,  and seal lid to kettle with saran wrap.
 
 Wrap kettle with heating device to keep it at proper temp.  place the thermometer on opposite side of heating device.
 
 kettle sour for 2-3 days
 
 check pH every day and purge kettle headspace with CO2 at 10 psi for a few minutes and seal lid to kettle with saran wrap.
 
 When pH reaches 3.4-3.6 it is finished souring.
 
 boil as per recipe and add hops etc.
 
 cool to pitch temp and ferment.
 
 |  | 
    | Hogs Back TEA 16L | Best Bitter | 16 Litres | 1.045 | 1.016 | 3.81 | 22.21 | 8.84 °L | 1.4K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 21 Litres | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 70 | Mash Thickness: 6.36 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 7/31/2021 8:45 AM |  
                | Notes: |  | 
    | Adolescent's Playground Stout | American Stout | 10 Gallons | 1.051 | 1.013 | 5.03 | 57.33 | 39.52 °L | 1.4K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12.5 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: 1.2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 69 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/3/2014 10:41 PM |  
                | Notes: |  | 
    |  |  |