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Norwegian farmhouse ale

203 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Wednesday October 31st 2018
1.062
1.011
6.61%
19.03
6.92
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 81%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 19%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.30 g Magnum14.3 g Magnum Hops Pellet 15 Boil 35 min 19.03 100%
14.3 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 oz Dried juniper tips Herb Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Water treatment: 3g gypsum, 3g CaCl2, 2mL lactic acid

TOTAL WATER NEEDED 7.28 Gallons
STRIKE WATER TEMP 158 Fahrenheit
TOTAL MASH VOLUME 8.12 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 15:07 UTC
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