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4H

Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Efficiency: 40% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Monday March 19th 2012

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

66.2

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light	35	4	59.3%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	8.5%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	8.5%
0.40 kg	German - Caramel Pils0.4 kg Caramel Pils	35	2.4	6.8%
0.40 kg	United Kingdom - Crystal 30L0.4 kg Crystal 30L	34	30	6.8%
0.60 kg	German - Munich Light0.6 kg Munich Light	37	6	10.2%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	9.6	Boil	45 min	30.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.5	Boil	45 min	17.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	9.2	Aroma	15 min	15.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.5	Aroma	3 min	9.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.2	Aroma	3 min	9.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	7 days	9.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	9.2	Dry Hop	7 days	9.2%
163 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		30.7%
43 g	Simcoe (Pellet) 43 g Simcoe (Pellet) Hops	0	26.4%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	0	33.7%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		9.2%
163 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4		Sparge	--	66 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.16 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 120g

Notes

Mesk på 66 i 4 L vann i liten gryte, strike: 75

Last Updated and Sharing

1,390

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-02 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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