Brewer's Friend

Print

4H

227.98 calories 22.48 g
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Efficiency: 40% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday March 19th 2012
1.074
1.017
7.4%
66.22
11.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 59.3%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 8.5%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 8.5%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 6.8%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 6.8%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 10.2%
5.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.6 Boil 45 min 30.7%
28 g Simcoe28 g Simcoe Hops Pellet 13.5 Boil 45 min 17.2%
25 g Amarillo25 g Amarillo Hops Pellet 9.2 Aroma 15 min 15.3%
15 g Simcoe15 g Simcoe Hops Pellet 13.5 Aroma 3 min 9.2%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Aroma 3 min 9.2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 9.2%
15 g Amarillo15 g Amarillo Hops Pellet 9.2 Dry Hop 7 days 9.2%
163 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 Sparge 66 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.16 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 120g      
Quick Water Requirements
Water Liters
Target batch size 21
Grain absorption losses (steep / mash) -1.4
Boil water added to kettle 10.9
Volume increase from sugar/extract (early additions) 3.1
Starting boil volume 14
Boil off losses -4.5
Hops absorption losses -0.7
Top off amount 12.2
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

Mesk på 66 i 4 L vann i liten gryte, strike: 75

Last Updated and Sharing
 
1,170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-06-02 16:06 UTC