Ye Olde Ale Beer Recipe | All Grain Old Ale by RunDocRun | Brewer's Friend
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Ye Olde Ale

268 calories 30.4 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 63% (brew house)
Source: RunDocRun
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday January 2nd 2013
1.080
1.024
7.3%
42.0
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.37 lb American - Pale 2-Row11.37 lb Pale 2-Row 37 1.8 59.3%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 7.8%
0.77 lb United Kingdom - Crystal 90L0.77 lb Crystal 90L 33 90 4%
2.41 lb American - White Wheat 2.41 lb White Wheat 40 2.8 12.6%
1.82 lb Belgian - Aromatic1.82 lb Aromatic 33 38 9.5%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 1.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.2%
19.17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 60 min 21.87 25%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 15.98 37.5%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 5 min 4.14 37.5%
4 oz / 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ye Olde Ale" Old Ale beer recipe by RunDocRun. All Grain, ABV 7.34%, IBU 41.99, SRM 27.51, Fermentables: (Pale 2-Row, Crystal 60L, Crystal 90L, White Wheat , Aromatic, Chocolate, Flaked Wheat) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2013-01-04 23:57 UTC
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