Brew Log History
Target 27°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
5.83 |
47.4% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
2.21 |
26.3% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
1.58 |
26.3% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.2 L |
|
Infusion |
-- |
40 °C |
20 min |
|
11.9 L |
+1.7 l |
Infusion |
-- |
47 °C |
20 min |
|
19.7 L |
+7.8 l |
Infusion |
-- |
66 °C |
50 min |
|
9 L |
Circular 30 minutos |
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13.50 g |
Coriander seeds
|
|
Spice |
Boil |
14 min. |
Priming
|
Method: Brown sugar
Amount: 121 g
|
Notes
- Rast 40 °C 20 min 10.2 ℓ a 43 °C
- Rast 47 °C 20 min + 1.70 ℓ a 95 °C
- Rast 66 °C 50 min + 7.8 ℓ a 95 °C
Fuera y
30 min Sparge 76 °C 9.0 ℓ
Levadura (9 g/15 ℓ) disuelta en 100 ml de agua a 30 grados, reposar 15 minutos, revolver y dejar 5 minutos más en reposo.
4 días fermentacón primaria
Re racking con sifón
7 días fermentación secundaria
azúcar 2.4 g cada 355 ml hervido diluido
21 días fermentación en botella.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-29 04:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
