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Bud Brownie

123 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Sunday April 20th 2014
1.040
1.011
3.8%
45.9
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 28.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 28.6%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 8.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 14.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 14.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.7%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Newport11.5 g Newport Hops Leaf/Whole 12.8 Boil 60 min 13.74 9.8%
11.50 g Columbus11.5 g Columbus Hops Leaf/Whole 15.9 Boil 20 min 10.34 9.8%
11.50 g Newport11.5 g Newport Hops Leaf/Whole 12.8 Boil 10 min 4.98 9.8%
11.50 g Columbus11.5 g Columbus Hops Leaf/Whole 15.9 Boil 10 min 6.19 9.8%
20 g Newport20 g Newport Hops Leaf/Whole 12.8 Boil 5 min 4.76 17.1%
20 g Columbus20 g Columbus Hops Leaf/Whole 15.9 Boil 5 min 5.92 17.1%
31 g Columbus31 g Columbus Hops Leaf/Whole 15.9 Dry Hop 5 days 26.5%
117 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Quick turn around ale - aiming for 14 days. 6 day room temp ferment, 1 day at higher temps to encourage fermentation finish, 1 day cold crash, 5 day bottle condition, 1 day force carb in fridge.

Dry hop after 3 days until cold crash.

Shake bucket when airlock stops bubbling gently, consider yeast choice for clean/quick fermentation time. (safale 04 2-3 days turnaround sometims and clears well but can take time to clean itself up, s-05 cleaner but takes a bit longer and clears longer

Make a yeast started day before brewing

beerandwinejournal.com/quickly-maturing-ale/

http://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/

http://beersmith.com/blog/2010/01/04/diastatic-power-and-mashing-your-beer/

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-03 06:14 UTC
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