Bud Brownie - Beer Recipe - Brewer's Friend

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Bud Brownie

123 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday April 20th 2014
1.040
1.011
3.8%
45.9
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 28.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 28.6%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 8.6%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 14.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 14.3%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Newport11.5 g Newport Hops Leaf/Whole 12.8 Boil 60 min 13.74 9.8%
11.50 g Columbus11.5 g Columbus Hops Leaf/Whole 15.9 Boil 20 min 10.34 9.8%
11.50 g Newport11.5 g Newport Hops Leaf/Whole 12.8 Boil 10 min 4.98 9.8%
11.50 g Columbus11.5 g Columbus Hops Leaf/Whole 15.9 Boil 10 min 6.19 9.8%
20 g Newport20 g Newport Hops Leaf/Whole 12.8 Boil 5 min 4.76 17.1%
20 g Columbus20 g Columbus Hops Leaf/Whole 15.9 Boil 5 min 5.92 17.1%
31 g Columbus31 g Columbus Hops Leaf/Whole 15.9 Dry Hop 5 days 26.5%
117 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 12.9
Mash volume with grains (equipment estimates 28.1 L) 14.5
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.1
Going into fermentor 20.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.9  
Equipment Profile Used: System Default
 
Notes

Quick turn around ale - aiming for 14 days. 6 day room temp ferment, 1 day at higher temps to encourage fermentation finish, 1 day cold crash, 5 day bottle condition, 1 day force carb in fridge.

Dry hop after 3 days until cold crash.

Shake bucket when airlock stops bubbling gently, consider yeast choice for clean/quick fermentation time. (safale 04 2-3 days turnaround sometims and clears well but can take time to clean itself up, s-05 cleaner but takes a bit longer and clears longer

Make a yeast started day before brewing

beerandwinejournal.com/quickly-maturing-ale/

http://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/

http://beersmith.com/blog/2010/01/04/diastatic-power-and-mashing-your-beer/

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  • Last Updated: 2014-05-03 06:14 UTC