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Oktoberfest 10 gallon All Grain

193 calories 17 carbs
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.29 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosopher's mOktoberfest Recipe
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday September 9th 2019
1.059
1.010
6.39%
21.29
10.38
5.44
 
Brew Log History

Target 60°F
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Fermentables
Amount Fermentable PPG °L Bill %
12.38 lb German - Vienna12.38 lb Vienna 37 4 45.1%
6.19 lb German - Munich Light6.19 lb Munich Light 37 6 22.5%
6.19 lb American - Pilsner6.19 lb Pilsner 37 1.8 22.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 4.6%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 4.6%
3.33 oz Belgian - Special B3.33 oz Special B 34 115 0.8%
27.47 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.33 oz Saaz3.33 oz Saaz Hops Pellet 3.5 Boil 60 min 18.53 76.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.76 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
16.35 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
8.18 g Gypsum Water Agt Mash 0 min.
9.16 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 824 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 30 psi for 2 days, then 15 psi for the rest of the time       CO2 Level: 2.7 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 5 2 63 53 24
Mash Chemistry and Brewing Water Calculator
Author: Brulosopher's mOktoberfest Recipe, Method: BIAB, Style: Oktoberfest/Märzen, ABV 6.39%, IBU 21.29, SRM 10.38, Fermentables: (Vienna, Munich Light, Pilsner, Caramel / Crystal 40L, Honey Malt, Special B) Hops: (Saaz) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 01:17 UTC
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