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Oktoberfest 10 gallon All Grain

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.29 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosopher's mOktoberfest Recipe
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday September 9th 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

21.3

SRM (morey):

10.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.38 lb	German - Vienna12.38 lb Vienna	37	4	45.1%
6.19 lb	German - Munich Light6.19 lb Munich Light	37	6	22.5%
6.19 lb	American - Pilsner6.19 lb Pilsner	37	1.8	22.5%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	4.6%
1.25 lb	Canadian - Honey Malt1.25 lb Honey Malt	37	25	4.6%
3.33 oz	Belgian - Special B3.33 oz Special B	34	115	0.8%
27.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.33 oz	Saaz3.33 oz Saaz Hops	Pellet	3.5	Boil	60 min	18.53	76.9%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.76	23.1%
4.33 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.33 oz	Saaz (Pellet) 4.3299999900954 oz Saaz (Pellet) Hops		21.29	100%
4.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.35 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
8.18 g	Gypsum	Water Agt	Mash	0 min.
9.16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 30 psi for 2 days, then 15 psi for the rest of the time CO₂ Level: 2.7 Volumes

Target Water Profile

Mansfield, 44906 Softened & Thru RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	5	2	63	53	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

933

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 01:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oktoberfest 10 gallon All Grain

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