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Oktoberfest 10 gallon All Grain

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.29 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosopher's mOktoberfest Recipe
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday September 9th 2019
1.059
1.011
6.2%
20.7
11.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.38 lb The Swaen - Swaen Vienna12.38 lb Swaen Vienna 36.8 4.5 45.1%
6.19 lb Briess - Bonlander Munich Malt 10L6.19 lb Bonlander Munich Malt 10L 36 10 22.5%
6.19 lb American - Pilsner6.19 lb Pilsner 37 1.8 22.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 4.6%
1.25 lb Briess - American Honey Malt1.25 lb American Honey Malt 37.7 25 4.6%
3.33 oz Castle Malting - Château Special Belgium3.33 oz Château Special Belgium 34 115 0.8%
27.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.33 oz Saaz3.33 oz Saaz Hops Pellet 3.5 Boil 60 min 17.98 76.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.68 23.1%
4.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
8.58 g Gypsum Water Agt Mash 0 min.
8.58 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 30 psi for 2 days, then 15 psi for the rest of the time       CO2 Level: 2.7 Volumes
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 5 2 63 53 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.17 gal (76.68 qt). Suggest reducing initial strike volume to 9.8 gal (39.21 qt) and adding 7.17 gal (28.68 qt) sparge/top-off. 16.97 67.9  
Strike water volume (equipment estimates 17.35 g | 69.4 qt) 16.97 67.9  
Mash volume with grains (equipment estimates 19.54 g | 78.2 qt) 19.17 76.7  
Grain absorption losses -3.43 -13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.6 qt) 13.29 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.97 67.9
Equipment Profile Used: System Default
 
Notes

15.60 gallons of RO Water
8.58 g of Calcium Chloride
8.58 g of Gypsum

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  • Last Updated: 2025-08-23 16:59 UTC