Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peaches	Fruit and Spice Beer	5 Gallons	1.066	1.017	6.53	66.03	4.26 °L	1.6K	1
Author: HeadBangersBrau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 4:57 AM Notes:
Big Bear Black Stout	Imperial Stout	5 Gallons	1.088	1.015	9.64	35.87	50 °L	1.6K	1
Author: bhive01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 11:30 PM Notes:
Hop Sampler	American Pale Ale	0.75 Gallons	1.056	1.011	5.95	50.2	3.41 °L	1.6K	0
Author: Stevenjay1576 Boil Size: 0.75 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:50 AM Notes: Bring 12 cups to a boil, remove from heat, add hops and hold for 30 mins then cool. Pitch 3 grams of US05. Aim for 50 ibu's with different hops. 9 grams of galaxy 12 grams of azacca 10 grams of denali
Blind Bill's Blue Moon Clone	Witbier	5.5 Gallons	1.056	1.012	5.73	15.26	4.38 °L	1.6K	1
Author: Blind Bill Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 1:54 AM Notes: 1. Boil on my equipment only needs to be 60 minutes. I evaporated to 5.5 gal and overshot the gravity. Had to add a gal of water to hit my numbers.
Voodoo Black Ipa	Specialty IPA: Black IPA	53 Litres	1.074	1.012	8.11	92.94	29.77 °L	1.6K	1
Author: Bjalli Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 2/13/2017 4:40 PM Notes: Mash water: CaSO4: 22,8 g CaCO3: 5,7 g NaHCO3: 5,7 g Sparge water: CaSO4: 6,4 g
An Easy Day	Dark Mild	6 Gallons	1.037	1.011	3.38	16.45	20.13 °L	1.6K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2017 2:58 AM Notes: Took 2nd Place At The Cascade Cup in May 2017. http://competition.cascadebrewersguild.com Try to find Fawcett Crystal and Chocolate. Gordon Strong suggests this is the key to the recipe. I could not track down Fawcett, so went with Hugh-Bairds Crystal and Chocolate. Other hop options: Kent Goldings, Goldings, Fuggle.
'I Do' PA Mango	American IPA	5 Gallons	1.077	1.019	7.61	59.05	8.02 °L	1.6K	1
Author: 9Sis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:22 AM Notes:
PBJ STOUT	American Porter	17 Litres	17.292	6.348	6.03	35.33	43.97 °L	1.6K	0
Author: Sáez & Son Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 8:53 AM Notes:
Simcoe And Sons Peachy IPA	American IPA	5.5 Gallons	1.058	1.011	6.09	67.41	7.17 °L	1.6K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 5:14 PM Notes: 6/7/2016 used simpson golden promise, Malz pale wheat malt, and Briess Caravienne. pH 5.2 in 5 Gallons of RO water at 165 for infusion mash. Added brewing salts to the boil kettle approx. 7.5 gallons. 6.5 g of gypsum, 2g Calcium Chloride, 1.5 g Epsom Salt, 0.8 g NaCl. 3200 ml 1.040 starter for 24 hour with 2.5 month old yeast. Decant 50% since a low follucant yeast. went from 1.056 ( missed low on my numbers) to 1.014 in 48 hours. Conan/Pacman yeast is fast. But no blow-off. Kruszen was only 3" high. So different than WLP001. Which blows-off on me at 36 hour mark and ferments for 5 days. Dry hopped 0n 6-17-16 Bottled on 6-21-16 Nice Dry Hop aroma Taste was okay but needed more hop flavor Next brew need to do longer hop stand or move some hops to the 10 and 5 min end of boil with some of the whirlpool hops Taste is still drinkable 0n 09/20/16. Still big dry hop aroma. I surprised this has not dropped out yet. Taste is still okay yeast chalk bite flavor note has grown. Cant believe the long last hop aroma. Bright hop flavor just not strong enough flavor as in the nose. Need to add only 5.5 gallons of brewing salts to boil. Might be a source of chalky taste
Amy's Quad	Belgian Dark Strong Ale	5.5 Gallons	1.11	1.026	10.95	38.06	23.97 °L	1.6K	0
Author: Brewmaster Tom Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:12 PM Notes:
James IPA	American IPA	5 Gallons	1.069	1.017	6.83	105.78	6.7 °L	1.6K	1
Author: jimbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 11:36 PM Notes:
So Much Granola	Saison	60 Litres	1.054	1.004	6.51	21.72	5.39 °L	1.6K	3
Author: BRAUBAR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 8:05 PM Notes: Use some hot wort to make a puree with the dried berries, put it in the last 10mins of the boil.
Jake's Golden Oats & Honey	American Wheat or Rye Beer	6 Gallons	1.056	1.014	5.52	26.54	7.66 °L	1.6K	1
Author: B-Chan Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 7/16/2013 7:23 PM Notes: WOW I usually do not like wheat beers but WOW! This is taste amazing. Very simular to blue moon but with a heavier mouth feel and hint of honey in the finish. I will brew this one again! I cracked A bottle for a few friends while I was having a little beer tasting party at my house and watching the Portland Timbers mash FC Dallas for the 3rd time this year. The beer was not yet carbanated but had a very distinct honey flaver and honestly tasted just like blue moon.
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.023	11.7	88.06	36.09 °L	1.6K	0
Author: InspirationBeer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Batch Priming Amount: N/A Creation Date: 11/16/2015 4:16 AM Notes:
Blueberry Porter	Robust Porter	21 Litres	1.082	1.023	8.34	48.66	37.82 °L	1.6K	0
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:41 PM Notes:
Honey B Pale	American Pale Ale	5.5 Gallons	1.059	1.014	5.96	56.38	5.25 °L	1.6K	0
Author: BayBrewBros Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 3:26 PM Notes: Orange Blossom Honey was added in the last 5 minutes of the boil. This beer took 1st place in the specialty beer category in the 2014 Santa Cruz County Fair
Black Dog Ale	American Pale Ale	5 Gallons	1.055	1.015	5.21	34.11	10.66 °L	1.6K	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 9:48 PM Notes: OG was 1.056. FG was 1.010. Used 5oz of priming sugar for approximately 2.5vol CO2. Hydrometer sample tastes and smells great!
Alter Mann	Düsseldorf Altbier	14 Litres	1.048	1.011	4.77	44.81	14.46 °L	1.6K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 11:56 AM Notes:
Rusty Claymore	Strong Scotch Ale	11 Gallons	1.069	1.019	6.48	32.33	15.86 °L	1.6K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Forced Carbonation Priming Amount: 2.3 volumes Creation Date: 10/16/2014 2:11 AM Notes:
Sterkte Van Belgie Ale	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.016	9.21	23	16.7 °L	1.6K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/16/2014 7:34 PM Notes: Ferment in primary at 66 degrees for two weeks. Transfer to secondary and leave for 4 weeks at 36-40 degrees. Add Gelatin (optional) 3 days prior to bottling. Bottle and condition at room temp for 21 days. Chill 3 days..enjoy.
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