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Lost Summer Pale

202 calories 21 carbs
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday September 25th 2011
1.061
1.015
5.96%
93.76
9.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American 2-row8 lb American 2-row 38 2 78%
0.5 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 4.9%
0.5 lb American Munich0.5 lb American Munich 33 10 4.9%
0.25 lb CaraMunich0.25 lb CaraMunich 33 56 2.4%
1 lb Briess Extra Light Dry Malt Extract1 lb Briess Extra Light Dry Malt Extract 43.8 4 9.8%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12 Boil 60 min 16.7%
0.66 oz Willamette0.66 oz Willamette Hops Leaf/Whole 4.75 Boil 45 min 11%
0.66 oz Golding0.66 oz Golding Hops Leaf/Whole 8 Boil 45 min 11%
0.33 oz Willamette0.33 oz Willamette Hops Leaf/Whole 4.75 Boil 5 min 5.5%
0.33 oz Golding0.33 oz Golding Hops Leaf/Whole 8 Boil 5 min 5.5%
1 oz citra1 oz citra Hops Leaf/Whole 11.2 Boil 5 min 16.7%
1 oz citra1 oz citra Hops Leaf/Whole 11.2 Boil 5 min 16.7%
1 oz citra1 oz citra Hops Leaf/Whole 11.2 Boil 5 min 16.7%
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 5.96%, IBU 93.76, SRM 9.91, Fermentables: (American 2-row, Caramel/Crystal Malt - 80L, American Munich, CaraMunich, Briess Extra Light Dry Malt Extract) Hops: (Horizon, Willamette, Golding, citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-09-25 18:47 UTC
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