Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
American 2-row8 lb American 2-row |
|
38 |
2 |
78% |
|
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
4.9% |
|
0.50 lb |
American Munich0.5 lb American Munich |
|
33 |
10 |
4.9% |
|
0.25 lb |
CaraMunich0.25 lb CaraMunich |
|
33 |
56 |
2.4% |
|
1 lb |
Briess Extra Light Dry Malt Extract1 lb Briess Extra Light Dry Malt Extract |
|
43.8 |
4 |
9.8% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Horizon1 oz Horizon Hops |
|
Pellet |
12 |
Boil
|
60 min |
|
16.7% |
|
0.66 oz |
Willamette0.66 oz Willamette Hops |
|
Leaf/Whole |
4.75 |
Boil
|
45 min |
|
11% |
|
0.66 oz |
Golding0.66 oz Golding Hops |
|
Leaf/Whole |
8 |
Boil
|
45 min |
|
11% |
|
0.33 oz |
Willamette0.33 oz Willamette Hops |
|
Leaf/Whole |
4.75 |
Boil
|
5 min |
|
5.5% |
|
0.33 oz |
Golding0.33 oz Golding Hops |
|
Leaf/Whole |
8 |
Boil
|
5 min |
|
5.5% |
|
1 oz |
citra1 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
5 min |
|
16.7% |
|
1 oz |
citra1 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
5 min |
|
16.7% |
|
1 oz |
citra1 oz citra Hops |
|
Leaf/Whole |
11.2 |
Boil
|
5 min |
|
16.7% |
|
5.98 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Horizon (Pellet) 0.99999999771257 oz Horizon (Pellet) Hops |
|
|
16.7% |
|
0.99 oz |
Willamette (Leaf/Whole) 0.98999999773544 oz Willamette (Leaf/Whole) Hops |
|
0 |
16.5% |
|
0.99 oz |
Golding (Leaf/Whole) 0.98999999773544 oz Golding (Leaf/Whole) Hops |
|
0 |
16.5% |
|
3 oz |
citra (Leaf/Whole) 2.9999999931377 oz citra (Leaf/Whole) Hops |
|
0 |
50.1% |
|
5.98 oz
/ $ 0.00
|
"Lost Summer Pale" American Pale Ale beer recipe by Paul Miller. Partial Mash, ABV 5.96%, IBU 93.76, SRM 9.91, Fermentables: (American 2-row, Caramel/Crystal Malt - 80L, American Munich, CaraMunich, Briess Extra Light Dry Malt Extract) Hops: (Horizon, Willamette, Golding, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-25 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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