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Sunsphere IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chase Wilson
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
URL: https://www.experimentalbrew.com/recipes/sunsphere-ipa

Created: Wednesday March 6th 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

129.4

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	44.9%
2.75 lb	American - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	22.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.2%
1 lb	Belgian - Munich1 lb Munich	38	6	8.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.4	First Wort	0 min	22.2	4.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Boil	15 min	20.03	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	10 min	16.69	8.7%
1 oz	Eureka1 oz Eureka Hops	Pellet	18	Boil	5 min	12.71	8.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Whirlpool at 120 °F	20 min	17.7	8.7%
1 oz	Eureka1 oz Eureka Hops	Pellet	18	Whirlpool at 120 °F	20 min	24.51	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Whirlpool at 120 °F	20 min	15.52	8.7%
2 oz	Eureka2 oz Eureka Hops	Pellet	18	Dry Hop	3 days		17.4%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	11.4	Dry Hop	3 days		11.3%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	3 days		8.7%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Dry Hop	3 days		6.1%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 oz	Mosaic (Pellet)	57.75	33%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	34.39	26.1%
4 oz	Eureka (Pellet)	37.22	34.8%
0.70 oz	Cascade (Pellet)		6.1%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 qt		Infusion	--	150 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
18 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	5	150	75	40
Mash Chemistry and Brewing Water Calculator

Notes

The first place winner in the 2017 AHA National Homebrew Competition in American IPA. Chase's IPA is a bit of a hybrid with a look back at the West Coast with some "new" New England flair.

Award Winning Recipe

Last Updated and Sharing

1,069

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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