Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Untitled Chilean Riesling Wine Project	No Profile Selected	5 Gallons	1.092	1	12.05	0	0 °L	1.4K	1
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 2:56 PM Notes: Used 6 gallons of Chilean Riesling Grape juice
Winter Wonderbeer	Holiday/Winter Special Spiced Beer	5 Gallons	1.083	1.023	7.87	26.55	16.49 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 5:09 PM Notes:
Lemon Haze IPA	Double IPA	6.25 Gallons	1.072	1.012	7.77	97.78	7.28 °L	1.4K	1
Author: nkgarfield Boil Size: 7.3 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:03 PM Notes:
Blackberry Honey Wheat Ale	Fruit Beer	1 Gallons	1.07	1.015	7.55	25.38	5.05 °L	1.4K	2
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 11:15 PM Notes:
Stop Putin Your Fingers In My Stout	Imperial Stout	20 Litres	1.111	1.025	11.24	91.44	50 °L	1.4K	1
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 7:33 PM Notes:
Wee Heavy Red	American Amber Ale	6 Gallons	1.075	1.017	7.58	51.45	19.71 °L	1.4K	1
Author: brew maniac Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: cane sugar Priming Amount: 3/4 cup Creation Date: 9/11/2013 2:01 AM Notes: I will use use two packets of Nottingham yeast. I will keg 5 gallons of this and will bottle the remaining one gallon. Brown sugar syrup will be added on day three of primary fermentation. Honey syrup will be added on day one of secondary fermentation. Primary fermentation will be for 10 days. Secondary fermentation will be for 2 weeks. Cold crash carboy for three days and add gelatin. Cold crash another three days and then keg.
Trail Mix Beer	American Amber Ale	20 Gallons	1.078	1.019	7.84	46.43	27.37 °L	1.4K	0
Author: shastic17@comcast.net Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 3:23 PM Notes:
Tempe Closet Jalapeno Cream Ale	Cream Ale	5.5 Gallons	10.992	2.399	4.57	48.08	3.51 °L	1.4K	0
Author: Tempe Closet Brewery Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:26 AM Notes: Slit, rinse and roast 6 jalapeno's for 20-30 mins at 350F. Slice and soak in vodka over night. Add jalapeno's at 15 mins left in the boil. Discard or use vodka for mixed drinks.
Hoegaarden Clone	Witbier	22 Litres	1.041	1.009	4.19	16.36	3.77 °L	1.4K	0
Author: Bill MacMillan Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 7:38 PM Notes:
Midtbrygg Kölsch	Kölsch	75 Litres	1.048	1.011	4.88	24.6	3.98 °L	1.4K	1
Author: Midtbrygg Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:06 AM Notes:
October Nymph Lager	American Lager	5.5 Gallons	1.051	1.012	5.18	45.4	6.91 °L	1.4K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/11/2016 10:37 PM Notes: 3 weeks @ 49 primary, 2 weeks @ 34
Espresso Milk Stout	Sweet Stout	10 Gallons	1.062	1.023	5.17	17.58	31.7 °L	1.4K	2
Author: DeadScorpion Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:19 PM Notes: Since Lactose is unfermentable this is sweat and smooth. Add 12 ounces of espresso either after fermentation or before if you like to force carbonate. Has a nice creamy, coffee, stout flavor.
'Alf A Pale Guvna	English IPA	15 Litres	1.053	1.011	5.46	41.33	8.86 °L	1.4K	1
Author: MrPopo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 4:37 AM Notes: Liberty Bell Ale yeast This beer sucked I don't know what I was thinking at the time. Hop flavour ended up extremely herbal with notes of dill and lemony coconuts from the sorachi ace. Would not brew again.
Knockoff Guinness	Irish Stout	5.5 Gallons	1.043	1.012	4.06	37.06	29.94 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 5 oz. Creation Date: 3/22/2016 5:40 AM Notes: sparge with 5 gallons wayer
Rye Saison	Saison	15 Gallons	1.052	1.013	5.17	28.9	3.93 °L	1.4K	0
Author: Kian Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:25 PM Notes:
Brown Eyed Girl	American Brown Ale	1 Gallons	1.048	1.009	5.06	28.1	35.73 °L	1.4K	4
Author: jd_brewer Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:11 PM Notes:
Buğday/Yulaf/Mısır/Arpa Birası 03	Weissbier	21 Litres	1.054	1.015	5.09	29.49	4.08 °L	1.4K	0
Author: Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:28 PM Notes: Pre Boil OG 1046 OG ? 1. Fermantasyon 21.08.2016 Şişeleme 17.09.2016 FG 1010 ABV % 5.78 07.09.2016 Gravity 1011
Warhead	Gose	5 Gallons	1.052	1.012	5.19	6.29	4.24 °L	1.4K	1
Author: High Strangeness Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 2:37 AM Notes:
Dry Dock Naked Porter	Brown Porter	5.5 Gallons	1.055	1.019	4.84	20.27	40 °L	1.4K	1
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 4:16 AM Notes: Target IBU 20 - bittering per AA% Dry Dock uses a 30 min mash - check conversion, temp and pH and adjust as needed. Calculate and adjust water to RA per color. First brew too "roasty" - decreasing Carafa to 12 oz.
Alpine Glory	Weizen/Weissbier	5 Gallons	1.05	1.013	4.93	14.79	3.45 °L	1.4K	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2014 4:10 PM Notes: 5 days in primary, then 7-10 in the secondary...or when it hits the planned final gravity. Use a blow off tube...very active yeast.
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