Homebrew Beer Recipes

Page 901 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patagonia IPA Extract	American IPA	5 Gallons	1.061	1.011	6.59	73.28	18.74 °L	1.6K	0
Author: homebrewfinds Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 3:08 PM Notes: More Info - http://www.homebrewfinds.com/2014/07/patagonia-malts-with-patagonia-ipa.html
Winter Warmer	British Strong Ale	450 Litres	16.829	4.393	7.15	0	21.5 °L	1.6K	0
Author: Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 16.8 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:35 AM Notes:
Christmas Ale	Winter Seasonal Beer	18 Litres	1.1	1.011	11.62	29.2	40.02 °L	1.6K	0
Author: Timan Rebel Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 9:02 AM Notes:
MandarIPA	American IPA	34 Litres	1.063	1.015	6.28	62.35	9.72 °L	1.6K	0
Author: Mazsi Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:30 PM Notes:
Imperial Coffee Stout	Imperial Stout	5.3 Gallons	1.087	1.026	8.05	46.99	48.33 °L	1.6K	0
Author: jp_homebrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 12:09 AM Notes: add DME @ flameout
Blueberry Basil Bragawd (large)	Braggot	5.5 Gallons	1.052	1	6.75	0	8.87 °L	1.6K	0
Author: OwainWeale Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:54 PM Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/
Wolf Of The Willows	Imperial IPA	630 Litres	17.368	2.486	8.09	91.65	7.28 °L	1.6K	0
Author: Boil Size: 730 Litres Boil Time: 90 Boil Gravity: 15.1 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 3:49 PM Notes:
Fallen Leaf Oktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.067	1.02	6.25	27.19	11.43 °L	1.6K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 12:29 PM Notes:
Unfiltered Bohemian PIls	Vienna Lager	45 Gallons	1.054	1.009	5.83	35.63	3.63 °L	1.6K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:25 PM Notes:
Oatmeal Cream Stout W/ Maris Otter	American Stout	10 Gallons	1.071	1.018	7.04	41.14	34.35 °L	1.6K	2
Author: hopstoopid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:34 PM Notes:
ESB #1	Extra Special/Strong Bitter (ESB)	4.25 Gallons	1.069	1.02	6.38	47.98	16.2 °L	1.6K	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sugar Priming Amount: 3 tbsp Creation Date: 3/25/2015 10:47 PM Notes:
Kormilitza	Russian Imperial Stout	5.5 Gallons	1.123	1.031	12.11	110.44	50 °L	1.6K	0
Author: Hills Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:06 AM Notes: Mash in 153, raise temp to 168, sparge Run .5 gallon of first runnings to kettle, boil down to half of volume Add molasses and honey at 15
Slow And Low Saison	Saison	12 Gallons	1.069	1.017	6.92	32.51	3.82 °L	1.6K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 2:26 AM Notes:
IIPA Third Voyage (Sam Adams)	Imperial IPA	5.5 Gallons	1.084	1.026	7.63	76.49	11.66 °L	1.6K	0
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 9:32 PM Notes: http://www.samueladams.com/craft-beers/third-voyage
Light Ale	Blonde Ale	5.5 Gallons	1.039	1.008	3.97	22.25	6.35 °L	1.6K	1
Author: e_satt Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 12:49 AM Notes: A get some grains used up brew.
Tors Bitre Dråper	Ordinary Bitter	25 Litres	1.053	1.017	4.74	39.82	6.87 °L	1.6K	0
Author: TorTheBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 7:36 PM Notes:
Tiger Beans	American Stout	5.5 Gallons	1.05	1.012	4.97	34.15	32.82 °L	1.6K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 8:47 PM Notes:
Boggy Wyse Guy	Weizen/Weissbier	10.5 Gallons	1.056	1.015	5.43	14.48	4.29 °L	1.6K	0
Author: Critter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:42 PM Notes: Cranberries were washed and frozen, stored in sanitized ziploc bags. Added to primary after initial activity has slowed. Thawed in fridge the night before. Mashed with a meat mallet while still bagged. R.D.W.H.A.H.B
California Common	California Common Beer	2.2 Gallons	1.054	1.017	4.92	45.64	11.56 °L	1.6K	0
Author: Ibasterd Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 7:17 PM Notes: Brewed: 6-11-16 O.G.: 1.054 F.G.: ABV:
Rye Stout	Dry Stout	5 Gallons	1.045	1.011	4.35	56.92	37.61 °L	1.6K	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:09 PM Notes:
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