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I Hardcore U klone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Monday March 11th 2013

Original Gravity:

1.095

Final Gravity:

1.022

ABV (standard):

9.6%

IBU (tinseth):

156.2

EBC (ebcmorey):

31.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	8.51	88.2%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	105.25	5.9%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	158.62	5.9%
8.50 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	90 min	21.59	6.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	90 min	32.38	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	90 min	27.42	6.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	45 min	18.53	6.7%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	45 min	27.79	6.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	45 min	23.53	6.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	1 min	1.31	10%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	1 min	1.96	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.66	10%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		10%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	7 days		10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
300 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	41.43	33.4%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	62.13	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	52.61	33.4%
300 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23		Infusion	--	65 °C	60 min
11		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Super Moss	Fining	Boil	15 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	90 min.
0.50 tsp	WLN1000 Yeast Nutrition	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.brewdog.com/product/hardcore-IPA
http://norbrygg.no/forum/index.php/topic,12230.0.html

Last Updated and Sharing

1,451

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-11 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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