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Der Untergang (Armegeddon I.P.A. Clone)

203 calories 22 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 203 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Friday October 18th 2013
1.061
1.017
5.84%
46.09
12.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.2 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 82.8%
0.2 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 13.8%
0.05 kg American - Caramel / Crystal 80L0.05 kg Caramel / Crystal 80L 33 80 3.4%
1.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Leaf/Whole 12.7 Boil 75 min 20.4 6.9%
1 g Columbus1 g Columbus Hops Leaf/Whole 15 Boil 30 min 5.91 2.3%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 10 4.6%
1 g Columbus1 g Columbus Hops Leaf/Whole 15 Boil 10 min 2.79 2.3%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.72 4.6%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.62 9.2%
3 g Centennial3 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.66 6.9%
3 g Columbus3 g Columbus Hops Leaf/Whole 15 Boil 1 min 0.99 6.9%
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Dry Hop 7 days 13.8%
6.5 g Centennial6.5 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 14.9%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 27.6%
 
Mash Guidelines
Amount Description Type Temp Time
4 L Protein Rest Infusion 50 °C 30 min
6 L Maltoze Rest Infusion 66 °C 25 min
7 L Dextrinization Rest Infusion 70 °C 20 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 5.84%, IBU 46.09, SRM 12.25, Fermentables: (Maris Otter Pale, Cara 20L, Caramel / Crystal 80L) Hops: (Simcoe, Columbus, Cascade, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-18 11:33 UTC
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