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The Fall (Cranberry Saison)

244 calories 17.4 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Zymurgy magazine Nov/Dec 2006
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created Tuesday November 15th 2016
1.075
1.008
8.89%
15.63
9.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 33.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 33.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.8%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 5.6%
3 lb Cranberry3 lb Cranberry 1.8 0 16.7%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 12.75 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 2.88 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal -- 149 °F 60 min
-- 156 °F 10 min
-- 169 °F 10 min
2.14 gal -- 169 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8WXYFXX
Mash Chemistry and Brewing Water Calculator
 
Notes

"One man's extreme fermentation is another man's afternoon snack." ~ Garfield Brewery

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 19:22 UTC
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