Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 33.3% | |
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 33.3% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 8.3% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.8% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 5.6% | |
3 lb | Cranberry | 1.8 | 0 | 16.7% | |
18 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Styrian Goldings | Pellet | 4.5 | Boil | 60 min | 12.75 | 50% | |
1 oz | Saaz | Pellet | 2.8 | Boil | 10 min | 2.88 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
6 gal | -- | 149 °F | 60 min | |
-- | 156 °F | 10 min | ||
-- | 169 °F | 10 min | ||
2.14 gal | -- | 169 °F | 15 min | |
Starting Mash Thickness: 1.45 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8WXYFXX |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |