The Fall (Cranberry Saison) - Beer Recipe - Brewer's Friend

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The Fall (Cranberry Saison)

244 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.45 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Zymurgy magazine Nov/Dec 2006
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Tuesday November 15th 2016
1.075
1.008
8.9%
15.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 33.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 33.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.8%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 5.6%
3 lb Cranberry3 lb Cranberry 1.8 0 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 12.75 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 2.88 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8WXYFXX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- -- 149 °F 60 min
-- -- 156 °F 10 min
-- -- 169 °F 10 min
2.14 gal -- -- 169 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.08 20.3  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.45 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.88 g | 19.5 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.01 32
Equipment Profile Used: System Default
 
Notes

"One man's extreme fermentation is another man's afternoon snack." ~ Garfield Brewery

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  • Last Updated: 2016-11-23 19:22 UTC