|
American IPA
|
American IPA
|
18 Litres |
1.063 |
1.01 |
6.91 |
69.48 |
6.84 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 3:36 PM |
| Notes: |
|
|
Falcon's Gyre
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
7.04 |
63.66 |
5.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:56 AM |
Notes: Special Instructions / Notes:
Pulled beer from primary and into kegs, hopefully in time for SCHF. Thames Valley dropped perfectly clear. Go British yeast. US-05 keg is swampy. After 36 hours of settling time with Super Kleer, keg has gone from swampy to cloudy.
Before the fest, the beer clarified really nicely. At the Fest itself, all 10 gallons were served through a Randall in a hurry. Guess it'll need to be re-brew |
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Sourdough Cyser
|
Cyser (Apple Melomel)
|
4.5 Litres |
1.114 |
1.009 |
13.82 |
0 |
5.67 °L
|
1.5K |
0 |
|
|
Author:
|
|
Zaphod Brewblebrox
|
|
| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 8:59 PM |
| Notes: 10g of sourdough added to 2,2L applejuice. |
|
|
HB Tripel M31
|
Belgian Golden Strong Ale
|
19 Litres |
17.537 |
2.416 |
8.23 |
31.5 |
5.65 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 2:21 PM |
| Notes: |
|
|
Russian Imperial Chocolate Stout
|
Russian Imperial Stout
|
6.5 Gallons |
1.097 |
1.025 |
10.4 |
57.61 |
48.99 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 5:12 PM |
| Notes: Chocolate extract added during bottling. |
|
|
Eve's Ale Thai Pepper Saison
|
Saison
|
5 Gallons |
1.06 |
1.012 |
6.34 |
47.21 |
3.85 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 12:58 AM |
| Notes: |
|
|
Barrel Age Old Ale
|
Old Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.37 |
46.84 |
23.2 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 2:28 PM |
| Notes: |
|
|
Bigfoot Barleywine Clone
|
American Barleywine
|
3 Gallons |
1.095 |
1.025 |
9.18 |
75.26 |
16.16 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 11:08 PM |
Notes:
|
|
|
The Irresponsible Trappist
|
Belgian Dark Strong Ale
|
5 Gallons |
1.142 |
1.023 |
15.59 |
12.16 |
24.29 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.236 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 5:18 AM |
| Notes: |
|
|
Total Domination Clone
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.77 |
87.72 |
10.2 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 2:54 PM |
| Notes: |
|
|
4H
|
American IPA
|
21 Litres |
1.074 |
1.017 |
7.4 |
66.22 |
11.12 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 120g |
Creation
Date: 3/19/2012 7:27 PM |
Notes: Mesk på 66 i 4 L vann i liten gryte, strike: 75
|
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|
Vanilla Scotch Ale
|
Scottish Export 80/-
|
18 Litres |
1.05 |
1.014 |
4.7 |
16.47 |
16.71 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 10:18 PM |
| Notes: |
|
|
Orange Cream Ale
|
Ordinary Bitter
|
12 Gallons |
1.046 |
1.011 |
4.53 |
25.08 |
3.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 5:21 PM |
| Notes: |
|
|
HopHands Clone
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
35.02 |
3.55 °L
|
1.5K |
0 |
|
|
Author:
|
|
badcactus@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 1:13 AM |
| Notes: |
|
|
Williams - Caesar Augustus
|
Cream Ale
|
19 Litres |
1.041 |
1.009 |
4.1 |
32.61 |
4.04 °L
|
1.5K |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 9:39 PM |
| Notes: |
|
|
Smoked Lager
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.049 |
1.014 |
4.71 |
20.2 |
6.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 6:03 PM |
| Notes: |
|
|
Villain's Dark Mild
|
Dark Mild
|
12 Litres |
1.04 |
1.013 |
3.56 |
21.32 |
21.64 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:51 PM |
Notes: 67.5C mash for extra body (ended more like 66)
Ferment at 20 C / 68F for 8 to 10 days
Used half Oxford water treated overnight with activated charcoal to remove chlorine and half Aldi water with
Won the autumn Oxford Brewers Group competition
http://www.oxfordbrewers.com/contact-oxford-brewers/
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Beamish-Style Dry Stout
|
Irish Stout
|
20 Litres |
1.042 |
1.01 |
4.26 |
44.44 |
37.52 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:43 PM |
Notes:
Step by Step
Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 148 °F (64 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8 °P).
The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings and the last hop addition with 15 minutes left in the boil. Chill the wort rapidly to 69 °F (21 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly.
Ferment at 69 °F (21 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C). |
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|
Summer Turkish Delight Pale Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.037 |
1.006 |
4.03 |
18.66 |
4.34 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 95.6 g |
Creation
Date: 5/7/2019 8:55 AM |
Notes: Add 10 Rose lemonade herbal infusion teabags on racking to secondary
Add 1 teaspoon rose water syrup to bottling bucket / keg |
|
|
Shenfield Shed Landlord Premium
|
Ordinary Bitter
|
23 Litres |
1.045 |
1.01 |
4.64 |
38.4 |
7.82 °L
|
1.5K |
4 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 8:24 AM |
| Notes: 18c Pitch yeast, raise to 20c |
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