Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FAT TIRE AMBER ALE	American Amber Ale	2.5 Gallons	1.058	1.017	5.32	20.58	10.72 °L	1.5K	1
Author: Harry Bawls Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 7:30 PM Notes:
Mountain IPA	American IPA	5 Gallons	1.056	1.012	5.82	64.59	8.56 °L	1.5K	1
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 5:35 PM Notes:
Ryeid IPA (Tropical Edition)	Specialty IPA: Rye IPA	14 Litres	1.051	1.008	5.53	93.96	6.99 °L	1.5K	1
Author: Sean Dawson Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/9/2021 9:19 AM Notes: Second iteration of my Rye IPA. I’ve kept the classic hops in the boil but am dry hopping with tropical hops to mix things up a bit. I've simplified the malt bill and tried to dial down the crystal malt flavour. I've also upped the proportion of rye malt. I'm interested to see how the Voodoo malt goes, it is apparently "best described as a perfect blend of Amber, Munich, and Medium Crystal". If you can't get it, I would substitute a smaller amount of c60 and put a bit of light Munich in. I didn't have as much dextrose as I thought on brew day so the OG is lower than the last iteration too Fun fact: I thought there was something wrong with the US-05 when I saw no activity for about 12 hours so I also pitched some BRY-97 so I'm not sure which yeast I can attribute the success to.
Fruit Fusion IPA	American IPA	5.5 Gallons	1.065	1.015	6.57	21.16	4.95 °L	1.5K	1
Author: quella627 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:34 PM Notes:
Bohemia	Bohemian Pilsener	20 Litres	1.052	1.012	5.18	40.56	3.46 °L	1.5K	0
Author: Dward Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:04 PM Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys! Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c. Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54. Next time start boil with more water.
Watney's Cream Stout	Sweet Stout	5.25 Gallons	1.055	1.019	4.86	20.07	35.43 °L	1.5K	0
Author: Camp Rock Grove Brewing Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 2/10/2019 7:10 PM Notes:
Midtbrygg Belgian Dubbel	Belgian Dubbel	25 Litres	1.066	1.015	6.69	22.69	16.8 °L	1.5K	0
Author: Midtbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:28 AM Notes:
Siera Nevada Pale Clone	American Pale Ale	21 Litres	1.053	1.013	5.2	36.08	9.58 °L	1.5K	0
Author: fitza Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:27 PM Notes: kühlen erst starten wenn 1083 OG errreicht wieviel Liter im Topf? wieviel Liter Boiloff ? beim kühlen ab 70 Grad HopBack mit 100g Citra Dolden ---------------------------------------------------------------------------------------------- - 1 gäreimer: #1: 24L Abfüllen OG nochmals messen Secondary dry hop mit: 100g Hüll Melon, 50g Mandarina B. ---------------------------------------------------------------------------------------------- #2: den rest mit vorher gekochtem wasser auf 24L strecken (HopBack Volumen subtrahieren) OG Messen Secondary dry hop mit: 100g Casscade 50g Curacau 50g Mandarina B. dann beim umfüllen ins Keg HopBack füllen mit 100g Citra Dolden und 70 Grad heißem Wasser - 10 min Rast
Tors Bitre Dråper	Ordinary Bitter	25 Litres	1.053	1.017	4.74	39.82	6.87 °L	1.5K	0
Author: TorTheBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 7:36 PM Notes:
Zehnpfennig Alt	Altbier	5 Gallons	1.051	1.012	5.16	39.56	14.67 °L	1.5K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:25 PM Notes:
Galaxy APA	American Pale Ale	21 Litres	1.058	1.016	5.51	51.95	5.32 °L	1.5K	2
Author: Első Oladi Sörfőzde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2014 10:37 AM Notes:
Smore Stout	Sweet Stout	5.5 Gallons	1.064	1.021	5.6	37.33	37.33 °L	1.5K	1
Author: 5 Monkeys Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 12:13 AM Notes:
Mess Me Up Mosaic	American IPA	10.5 Litres	1.065	1.014	6.62	40.85	11.78 °L	1.5K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 65 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 9:47 AM Notes: Slightly amber and very hoppy Mosaic Session IPA! Crowd pleaser. Actual IBU: 70 First attempt at making a half-batch! This is more than double my typical brew and I expect to get a full 2-4 out of it! Wo-hoo! Now the only challenge is to make it work with the ingredients I have on hand - I just found this big jug today for 20 bucks and originally I expected to do this mosaic session ale with the same 26g hops for only 4.5L! I found enough hops leftover in my freezer to bring the base full-boil bitterness up to a nice IPA level without affecting the taste of mosaic in the flavour and aroma categories. To improve hop utilization, I'll do a 60min boil with 600g light and 250g dark DME. The honey, 400g light DME and 200g dark DME will be added at 50mins. I still want to boil everything for at least 30 mins, so wait 20 mins before adding the 10 min additions (hops, irish moss). Estimated IBU increases from 41 to 70!
Easy American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.011	4.98	27.62	4.03 °L	1.5K	0
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:07 AM Notes: Nice summer beer
Kolsh	Kölsch	5.5 Gallons	1.052	1.013	5.1	25.4	4.13 °L	1.5K	0
Author: hajenad Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 3:02 PM Notes:
Mo' Better Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.047	1.012	4.66	43.43	17.16 °L	1.5K	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:38 AM Notes: http://beerrecipes.org/showrecipe.php?recipeid=105 Northern Brewer: Replaced 2 row with Gambrinus ESB Pale Malt Austin Homebrew: Replace 2 row with Victory malt
Czech This	German Pilsner (Pils)	24.5 Litres	1.051	1.012	5.11	33.28	3.01 °L	1.5K	0
Author: dr511 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 8:32 PM Notes:
Coffee Porter	American Stout	10 Litres	1.062	1.017	5.84	37.33	40 °L	1.5K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:49 PM Notes: based on: https://thisiswhyimdrunk.wordpress.com/2012/12/24/wolavers-alta-gracia-coffee-porter/ http://www.tastybrew.com/forum/thread/240939
Ulysses	Dry Stout	5 Gallons	1.069	1.017	6.75	30.98	53.66 °L	1.5K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 5:07 AM Notes:
BCS Robust Porter	Robust Porter	5.5 Gallons	1.061	1.017	5.73	32.39	36.93 °L	1.5K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 9/16/2014 4:47 PM Notes: p. 157
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