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Siera Nevada Pale clone

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: MF
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Monday May 16th 2016
1.053
1.013
5.2%
36.08
9.58
5.47
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 89.3%
500 g German - CaraMunich III500 g CaraMunich III 34 57 8.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.8%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.2 Boil at 66 °C 60 min 19.25 12.5%
10 g Perle10 g Perle Hops Pellet 6.6 Boil at 90 °C 30 min 6.73 12.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.8 Boil 10 min 7.43 31.3%
35 g Cascade35 g Cascade Hops Pellet 6.8 Aroma 2 min 2.67 43.8%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L zieltemp. mash; 67 Grad C Infusion 75 °C 60 min
7.6 L 78 grad Temperature 100 °C 5 min
14 L Sparge 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

kühlen erst starten wenn 1083 OG errreicht
wieviel Liter im Topf?
wieviel Liter Boiloff ?

beim kühlen ab 70 Grad HopBack mit

            100g Citra Dolden <br />


----------------------------------------------------------------------------------------------

  • 1 gäreimer:
    #1: 24L Abfüllen
    OG nochmals messen

    Secondary dry hop mit:
              100g Hüll Melon, <br />
              50g Mandarina B.<br />
                             <br />
    

    ----------------------------------------------------------------------------------------------

    #2: den rest mit vorher gekochtem wasser auf 24L strecken
    (HopBack Volumen subtrahieren)
    OG Messen

    Secondary dry hop mit:

              100g Casscade<br />
              50g Curacau<br />
              50g Mandarina B.<br />
    

    dann beim umfüllen ins Keg HopBack füllen mit

              100g Citra Dolden <br />
              und 70 Grad heißem Wasser - 10 min Rast<br />
    


       <br />
    
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 16:53 UTC
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