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Siera Nevada Pale clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: MF
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday May 16th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

36.1

SRM (morey):

9.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	89.3%
500 g	German - CaraMunich III500 g CaraMunich III	34	57	8.9%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.8%
5,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.2	Boil at 66 °C	60 min	19.25	12.5%
10 g	Perle10 g Perle Hops	Pellet	6.6	Boil at 90 °C	30 min	6.73	12.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	6.8	Boil	10 min	7.43	31.3%
35 g	Cascade35 g Cascade Hops	Pellet	6.8	Aroma	2 min	2.67	43.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.25	12.5%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	6.73	12.5%
25 g	Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops	7.43	31.3%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	2.67	43.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	zieltemp. mash; 67 Grad C	Infusion	--	75 °C	60 min
7.6 L	78 grad	Temperature	--	100 °C	5 min
14 L		Sparge	--	78 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

kühlen erst starten wenn 1083 OG errreicht
wieviel Liter im Topf?
wieviel Liter Boiloff ?

beim kühlen ab 70 Grad HopBack mit

            100g Citra Dolden <br />

----------------------------------------------------------------------------------------------

1 gäreimer:
#1: 24L Abfüllen
OG nochmals messen

Secondary dry hop mit:

          100g Hüll Melon, <br />
          50g Mandarina B.<br />
                         <br />

----------------------------------------------------------------------------------------------

#2: den rest mit vorher gekochtem wasser auf 24L strecken
(HopBack Volumen subtrahieren)
OG Messen

Secondary dry hop mit:

          100g Casscade<br />
          50g Curacau<br />
          50g Mandarina B.<br />

dann beim umfüllen ins Keg HopBack füllen mit

          100g Citra Dolden <br />
          und 70 Grad heißem Wasser - 10 min Rast<br />

   <br />

Last Updated and Sharing

1,308

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Brews

Public: Yup, Shared
Last Updated: 2018-10-06 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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