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Liquid Pleasure

224 calories 23.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 356.5 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created Sunday April 10th 2016
16.4 °P
4.4 °P
6.56%
25.6
14.47
5.23
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Belgian - Pale Ale495 lb Pale Ale 38 3.4 71.7%
55 lb Belgian - Munich55 lb Munich 38 6 8%
55 lb Belgian - Special B55 lb Special B 34 115 8%
25 lb Flaked Rye25 lb Flaked Rye 36 2.8 3.6%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 3.6%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.4%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 3.6%
690 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 oz Magnum19 oz Magnum Hops Pellet 15 Boil 60 min 16.53 23.8%
35 oz Fuggles35 oz Fuggles Hops Pellet 4.3 Boil 30 min 6.71 43.8%
26 oz Fuggles26 oz Fuggles Hops Pellet 4.3 Boil 10 min 2.35 32.5%
80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 151 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Chalk Water Agt Mash 1 hr.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Epsom Salt Water Agt Mash 1 hr.
220 g Gypsum Water Agt Mash 1 hr.
55 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6756 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Notes

Clarity Ferm addition = 212 mL per 10 bbl

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 18:54 UTC
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