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Lisbon Passionfruit NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 56% (steeping grains only)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

59.3

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
885 g	Belgian - Pilsner885 g Pilsner	37	1.6	46.5%
620 g	Munich - Light 10L620 g Munich - Light 10L	33	10	32.5%
100 g	Castle Malting - Château Cara Blond100 g Château Cara Blond	34	8	5.2%
100 g	Rolled Oats100 g Rolled Oats	33	2.2	5.2%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	5.2%
100 g	Passionfruit100 g Passionfruit	5	0	5.2%
1,905 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra7 g Citra Hops	Pellet	11	Hop Stand at 80 °C	30 min	5.08	18.4%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	30 min	5.87	18.4%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	5 min	5.56	13.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.42	13.2%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	10.12	13.2%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.68	13.2%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	20 min	6.76	5.3%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.81	5.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Citra (Pellet) 19 g Citra (Pellet) Hops	27.52	50.1%
19 g	Simcoe (Pellet) 19 g Simcoe (Pellet) Hops	31.78	50.1%
38 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

986

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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