Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Azacca Vienna NEIPA

183 calories 15 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Sunday April 21st 2019
1.056
1.009
6.17%
49.34
5.81
5.22
 
Fermentation History

Target 75°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 37%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.8%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.9%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 6.9%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.6%
0.3 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.8%
10.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 First Wort   25.56 5.3%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Whirlpool at 170 °F 30 min 6.13 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 30 min 4.62 10.5%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.8 Whirlpool at 170 °F 30 min 5.64 10.5%
1 oz Yakima Valley Hops - Galaxy1 oz Galaxy Hops Pellet 18.1 Whirlpool at 170 °F 30 min 7.39 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 7 days 10.5%
0.5 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.8 Dry Hop 7 days 5.3%
1 oz Yakima Valley Hops - Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop 7 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 10.5%
0.5 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.8 Dry Hop 3 days 5.3%
1 oz Yakima Valley Hops - Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop 3 days 10.5%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 155 °F 60 min
4 gal Sparge 168 °F --
Starting Mash Thickness: 1.37 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
3.5 g Gypsum Water Agt Mash 1 hr.
3.5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.5 1 12 127.2 78.7 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.17%, IBU 49.34, SRM 5.81, Fermentables: (Vienna, Pale 2-Row, White Wheat, Flaked Oats, Flaked Rye, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (CTZ, Ekuanot, Mosaic, Azacca, Galaxy) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
166
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-11 02:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/