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Azacca Vienna NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday April 21st 2019

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

49.3

SRM (morey):

5.8

Mash pH

5.2

Cost $

n/a

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Fermentation History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Vienna4 lb Vienna	37	4	37%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	27.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	13.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.9%
0.75 lb	Flaked Rye0.75 lb Flaked Rye	36	2.8	6.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.6%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	2.8%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	First Wort	60 min	25.56	5.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	15	Whirlpool at 170 °F	30 min	6.13	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	30 min	4.62	10.5%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Whirlpool at 170 °F	30 min	5.64	10.5%
1 oz	Yakima Valley Hops - Galaxy1 oz Galaxy Hops	Pellet	18.1	Whirlpool at 170 °F	30 min	7.39	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	7 days		10.5%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	13.8	Dry Hop	7 days		5.3%
1 oz	Yakima Valley Hops - Galaxy1 oz Galaxy Hops	Pellet	18.1	Dry Hop	7 days		10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		10.5%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	13.8	Dry Hop	3 days		5.3%
1 oz	Yakima Valley Hops - Galaxy1 oz Galaxy Hops	Pellet	18.1	Dry Hop	3 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	25.56	5.3%
1 oz	Ekuanot (Pellet)	6.13	10.5%
3 oz	Mosaic (Pellet)	4.62	31.5%
2 oz	Yakima Valley Hops - Azacca (Pellet)	5.64	21.1%
3 oz	Yakima Valley Hops - Galaxy (Pellet)	7.39	31.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 qt	Infusion	--	155 °F	60 min
4 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.37 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99.5	1	12	127.2	78.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,310

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-11 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Azacca Vienna NEIPA

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