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Bleach Blonde 10

114 calories
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Boil Size: 4.5 gallons
Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ozarks Mountain Brew
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1.035
1.007
3.75%
24.12
1.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 66.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 22.2%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.5 oz Cluster2.5 oz Cluster HopsPellet6.5First Wort 24.12
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Author: Ozarks Mountain Brew, Method: Extract, Style: Standard American Lager, ABV 3.75%, IBU 24.12, SRM 1.82, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar, Rice Syrup Solids) Hops: (Cluster)
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View Count: 498
Brew Count: 2
Last Updated: 2017-05-15 02:07 UTC
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