Bleach Blonde 10 Beer Recipe | Extract Standard American Lager | Brewer's Friend
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Bleach Blonde 10

114 calories 10.6 g 12 oz
Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ozarks Mountain Brew
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday April 24th 2017
1.035
1.007
3.8%
24.1
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 66.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cluster2.5 oz Cluster Hops Pellet 6.5 First Wort 0 min 24.12 100%
2.50 oz / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
"Bleach Blonde 10" Standard American Lager beer recipe by Ozarks Mountain Brew. Extract, ABV 3.75%, IBU 24.12, SRM 1.82, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar, Rice Syrup Solids) Hops: (Cluster)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-15 02:07 UTC
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